head chef

Chop N Block; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading butcher shop and deli in Kamloops is seeking a skilled head chef with a creative flair and strong customer interaction skills. Responsibilities include meal preparation, developing a weekly dinner program, and ensuring kitchen cleanliness. The position offers a pay rate of $25-$27 per hour with full-time hours and various health benefits.

Benefits

Dental care

Discounted or free food

Extended health care

On-site parking

Store discount

Vision care

Qualifications

• 3 years of cooking experience preferred.
• Experience in customer service and food preparation.
• Food Safety Certification preferred.

Responsibilities

• Develop and produce meals for display cases.
• Assist in customer selection and guidance.
• Maintain a clean and organized kitchen environment.

Skills

Customer interaction

Meal preparation

Sanitation practices

Education

Food Safety Certification

Job description

Posted onJune 18, 2025 by Employer details Chop N Block

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head chef

Posted onJune 18, 2025 by Employer details Chop N Block

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Job details

Our busy butcher shop and deli is looking to hire a chef with experience and a need for creative expression and customer interaction.A brief outline of the position is listed below...· Developing and producing a line of ?ready to heat? and/or ?ready to heat? meals for both our cooler and freezer display cases.· Maintaining an attractive and organized display of all products produced by or assigned to the kitchen.· Producing and expanding on our weekly Friday night dinner program that provides a hot meal for take out every Friday with a rotating menu.· Pickling and preserving vegetables for retail sale and for use on charcuterie and cheese boards.· Producing small scale charcuterie items such as pates, terrines, dried salume for retail sale or use on charcuterie boards.· Building charcuterie, cheese and pickle platters for customers to take home· Building charcuterie displays on site at large events such as weddings or corporate events.· Calculating yields on raw products and in co-ordination with management team, determining retail prices.· Determining by-products or underutilized products that may have a use in the kitchen to add value and increase our yields.· Following provided recipes and updating recipes as needed.· Assisting customers in the selection of their meats and charcuterie items along with assistance and guidance for the preparation and consumption of our products.· Assisting FOH staff when needed on the deli and at the point of sale in order to maintain an efficient customer flow.· Aiding the team in the daily dishwashing.· Daily scrub down and sanitation of all processing equipment, tables, food contact surfaces.· Daily sweep, scrub and mopping of kitchen floors.· Frequent cleaning and organizing of the walk in cooler.· Frequent cleaning and organizing of the dry storage area.Job Type: Full-timePay: $25.00-$27.00 per hourExpected hours: 40 per weekAdditional pay:* Bonus pay* Overtime payBenefits:* Dental care* Discounted or free food* Extended health care* On-site parking* Store discount* Vision careSchedule:* 8 hour shiftExperience:* Cooking: 3 years (preferred)Licence/Certification:* Food Safety Certification (preferred)Work Location: In person

• Location Kamloops , BC
• Workplace information On site
• Salary $ 25.00 to $ 27.00 HOUR hourly
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9783362711

• Kamloops, BC

View the full job posting on indeed.com

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