head chef

Red Beard Cafe; Kamloops; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant and pub in Kamloops is seeking a Head Chef to manage kitchen operations. The ideal candidate will lead a small team, develop menus, and ensure high food quality. Requires a passion for culinary excellence and proven management skills. This full-time position offers $25.00-$28.00 per hour and flexible benefits including discounted food.

Benefits

Discounted or free food

Qualifications

• Proven ability to lead and inspire a diverse kitchen team.
• Extensive knowledge of various cooking techniques.
• Passion for hospitality and a commitment to dining excellence.

Responsibilities

• Lead and manage kitchen staff and operations.
• Develop innovative menus tailored to customer preferences.
• Train and mentor kitchen staff on food preparation.

Skills

Food service background

Team management experience

Leadership skills

Inventory control knowledge

Attention to detail under pressure

Education

Foodsafe Level 1

Job description

Head Chef at Red Beard Cafe

Posted on September 02, 2025 by Employer details Red Beard Cafe

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Overview

Red Beard is part Restaurant, part Pub, part Coffee Shop. Our food program focuses on from scratch cooking of Brunch and Dinner. From Hollandaise to Pastrami to Bagels, to Sauerkraut, we make it in house as far as we can. We are looking for an energetic and creative Chef to help lead our small team. At just over $1m in annual revenue we are small, but steady with a core group of regulars for 12+ years. Our basement speakeasy, Nigels Cocktails, operates two days a week and provides further creative opportunities.

Our current Chef is moving home to the UK in December. We plan to onboard our new chef between October and Christmas Party Season - giving the handover the smoothest and longest period possible. The ideal candidate will possess a deep understanding of food service operations, demonstrate strong leadership skills, and have a commitment to maintaining high standards of food quality and safety. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and team management in a dynamic restaurant environment.

As we are a small restaurant (total 20 staff) the Head Chef supports the FOH team and needs to be flexible in supporting the whole restaurant - which would be viewed as an opportunity by the right candidate: to have many guest interactions and a role in shaping the whole restaurant experience. As a small restaurant, most of your day will be spent cooking, training and leading - ordering, scheduling and menu development account for only a few hours a week.

Responsibilities

• Lead and manage the kitchen staff, ensuring efficient operation and teamwork.
• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Ensure all food is prepared to the highest standards of quality, presentation, and taste.
• Monitor inventory levels and manage food costs effectively to minimize waste.
• Maintain compliance with health and safety regulations, including proper food handling practices.
• Train and mentor kitchen staff in cooking techniques, food preparation, and kitchen procedures.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Handle any customer feedback or complaints regarding food quality or service promptly.

Qualifications

• Strong background in food service with extensive knowledge of various cooking techniques.
• Proven experience in team management within a restaurant setting.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Proficient in restaurant management practices including inventory control and cost management.
• Solid understanding of food handling procedures and health regulations.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Passion for hospitality and commitment to delivering outstanding dining experiences.

Certification

• Minimum Foodsafe Level 1 (Required)
• Serving It Right (Preferred)
• First Aid (Preferred)

Job Details

• Job Types: Full-time, Permanent
• Pay: $25.00-$28.00 per hour
• Benefits: Discounted or free food
• Location: Kamloops, BC (On site)
• Salary: $25.00 to $28.00 per hour
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Vacancies: 1 vacancy

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