head chef

AVRO; Hamilton; On-site; CAD 50,000 - 66,000; Full time

Job summary

A leading restaurant in Hamilton is seeking a head chef to manage kitchen operations and create innovative menus. The ideal candidate will have extensive experience in kitchen management, strong team leadership skills, and a passion for delivering exceptional dining experiences. This full-time role offers a competitive salary with benefits including discounted meals and on-site parking.

Benefits

Discounted or free food

On-site parking

Qualifications

• Proven experience as a cook or chef in a fast-paced restaurant environment is essential.
• Strong team management skills to motivate and inspire kitchen staff.
• Comprehensive knowledge of food preparation techniques and culinary trends.

Responsibilities

• Lead and manage the kitchen staff, providing guidance, training, and support.
• Develop and design innovative menus that reflect current trends.
• Oversee food preparation processes to ensure quality and consistency.

Skills

Team management skills

Food preparation techniques

Strong communication skills

Job description

Posted onJuly 22, 2025 by Employer details AVRO

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head chef

Posted onJuly 22, 2025 by Employer details AVRO

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Job details

*Job Summary*We are looking for a creative, hard working leader with strong communication skills, and good experience running a commercial kitchen. This is a new build, with outstanding potential, leaning into a Mediterranean/ seafood vibe. No Italian, and no tacos. Love em both, just not what we're doing. I've left all the AI-Generated BS b/c it's accurate, but you should already know this is expected of you.*Duties** Lead and manage the kitchen staff, providing guidance, training, and support to ensure efficient operations.* Develop and design innovative menus that reflect current trends while meeting customer preferences.* Oversee food preparation processes to ensure quality, consistency, and adherence to health and safety regulations.* Collaborate with suppliers to source high-quality ingredients while managing inventory effectively.* Monitor kitchen performance and implement improvements as needed to enhance service delivery.* Maintain a clean and organized kitchen environment, ensuring compliance with sanitation standards.* Assist in bartending duties as needed, showcasing versatility within the hospitality setting.* Foster a positive team environment that encourages collaboration and creativity among staff.*Experience** Proven experience as a cook or chef in a fast-paced restaurant environment is essential.* Strong team management skills with the ability to motivate and inspire kitchen staff.* Comprehensive knowledge of food preparation techniques and culinary trends within the food industry.* Experience in restaurant management is preferred, including inventory control and cost management.* Excellent communication skills with a focus on providing outstanding hospitality experiences.* Ability to work well under pressure while maintaining attention to detail.Join our dynamic team where your culinary expertise will shine! We are committed to creating an enjoyable dining experience for our guests while fostering a supportive work environment for our staff.Job Type: Full-timePay: $50,000.00-$65,356.59 per yearBenefits:* Discounted or free food* On-site parkingWork Location: In personExpected start date: 2025-09-01

• Location Hamilton , ON
• Workplace information On site
• Salary $ 50,000 to $ 65,356.59 YEAR annually
• Terms of employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source indeed.com #9819513629

• Hamilton, ON

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