head chef

Eganridge Resort, Golf Club & Spa; Fenelon Falls; On-site; CAD 60,000 - 69,000; Full time

Job summary

An established industry player is seeking a Head Chef to lead kitchen operations and deliver exceptional culinary experiences. This role involves managing a team, ensuring compliance with food safety regulations, and innovating menu offerings based on seasonal ingredients. The ideal candidate will thrive in high-stress situations and have a passion for fine dining. Join a dynamic environment where your culinary expertise will contribute to creating memorable dining experiences for guests. If you are ready to take on this exciting challenge, we want to hear from you!

Benefits

Dental Care

Discounted or Free Food

Extended Health Care

On-site Parking

Qualifications

• Fine dining background with experience managing a kitchen.
• Exceptional food taste and presentation skills.

Responsibilities

• Oversee daily kitchen operations and ensure high food preparation standards.
• Manage and train kitchen staff to foster an efficient team environment.

Skills

Kitchen Management

Menu Development

Food Safety Compliance

Team Leadership

High-Stress Situations

Job description

Posted on April 25, 2025 by Employer details Eganridge Resort, Golf Club & Spa

Head Chef

Eganridge Resort, Country Club & Spa is looking for a new Head Chef. The qualified candidate should have a fine dining background, exceptional food taste and appearance, experience managing a kitchen, be excellent in high-stress situations, and be comfortable running events for up to 200 guests.

Summary

As the Head Chef, you will oversee kitchen operations and lead a team in delivering high-quality culinary experiences. Reporting to the General Manager, your role is pivotal in ensuring exceptional food preparation, cooking, and service standards. With your extensive kitchen experience and strong team management skills, you will cultivate a positive work environment while maintaining efficient restaurant management practices. Your expertise in the food industry will drive menu innovation and uphold food safety regulations, making you an essential asset in our commitment to hospitality excellence. Join us in creating memorable dining experiences for our guests.

Responsibilities

1. Oversee daily kitchen operations, ensuring high standards of food preparation and service.
2. Manage and train kitchen staff, fostering a collaborative and efficient team environment.
3. Ensure compliance with food safety and handling regulations.
4. Develop and refine menu offerings based on seasonal ingredients and customer preferences.
5. Maintain inventory levels and order supplies as needed to ensure smooth kitchen operations.
6. Collaborate with front-of-house staff to enhance the overall dining experience.

Job Details

• Location: Fenelon Falls, ON
• Workplace: On site
• Salary: From $60,000.00 per year
• Additional pay: Bonus pay, Tips
• Benefits: Dental care, Discounted or free food, Extended health care, On-site parking
• Schedule: Day shift, Evening shift, Every Weekend, Night shift, Overtime
• Type: Full-time
• Starts: As soon as possible
• Vacancies: 1

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