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head chef

Government of Canada - Atlantic

Dartmouth

On-site

CAD 30,000 - 45,000

Full time

7 days ago
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Job summary

A governmental organization in Dartmouth, Nova Scotia is looking for a skilled kitchen supervisor. The role involves managing kitchen operations, preparing and cooking food, and supervising staff. Applicants must have a secondary school graduation certificate and 2 to 3 years of relevant experience. This position requires on-site work, ensuring high-quality standards in food preparation.

Qualifications

  • 2 years to less than 3 years of relevant experience.

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Prepare and cook meals or specialty foods.
  • Arrange for equipment purchases and repairs.
  • Plan menus and ensure food meets quality standards.
  • Prepare dishes for customers with food allergies or intolerances.
  • Train staff in preparation, cooking and handling of food.
  • Manage kitchen operations.

Skills

Organized
Reliability
Team player

Education

Secondary (high) school graduation certificate
Job description
Overview

Languages: English

Education
  • Secondary (high) school graduation certificate
  • or equivalent experience
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Manage kitchen operations
Additional information
  • Work conditions and physical capabilities: Fast-paced environment
Personal suitability
  • Organized
  • Reliability
  • Team player
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