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A governmental organization in Dartmouth, Nova Scotia is looking for a skilled kitchen supervisor. The role involves managing kitchen operations, preparing and cooking food, and supervising staff. Applicants must have a secondary school graduation certificate and 2 to 3 years of relevant experience. This position requires on-site work, ensuring high-quality standards in food preparation.
Languages: English
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.