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A governmental organization in Chilliwack is seeking a skilled cook to supervise kitchen staff and manage food preparation. The ideal candidate will have 3-5 years of experience and expertise in South Indian cuisine. Responsibilities include maintaining food records, planning menus, and training staff. This position is on site, requiring work at the physical location.
English
Education3 years to less than 5 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks