head chef

Dosa Club; Chilliwack; On-site; CAD 1,000; Full time

Job summary

Dosa Club Indian Kitchen and Bar is seeking a skilled Head Chef in Chilliwack. The ideal candidate will have 3-5 years of experience, especially in South Indian cuisine, and will manage kitchen operations, ensuring food quality and supervision of staff. This permanent, full-time position offers a dynamic, fast-paced environment and is ideal for a dependable and organized team player.

Qualifications

• 3 to 5 years of experience required.
• Experience in South Indian cuisine is a plus.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Supervise cooks and other kitchen staff.
• Prepare and cook food regularly and for special guests.

Skills

Attention to detail

Dependability

Organized

Team player

Education

College/CEGEP or equivalent experience

Job description

Posted onJuly 03, 2025 by Employer details Dosa Club Indian Kitchen and Bar

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Job details

head chef

Posted onJuly 03, 2025 by Employer details Dosa Club Indian Kitchen and Bar

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Job details

Education: College/CEGEP. or equivalent experience. Tasks: Maintain records of food costs, consumption, sales and inventory. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: South Indian. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Dependability. Organized. Reliability. Team player. Experience: 3 years to less than 5 years.

• Location Chilliwack , BC V2P 1R3
• Workplace information On site
• Salary $ 36.60 HOUR hourly / 32 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3344462

• Chilliwack, BC

Overview

Languages

English

Education

• College/CEGEP
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• South Indian

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail

Personal suitability

• Dependability
• Organized
• Reliability
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-02

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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