head chef

RICHMOND PUB & EATERY; Calgary; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Calgary is seeking a head chef to manage kitchen operations. Responsibilities include supervising kitchen staff, creating new recipes, and ensuring food quality. The ideal candidate should have at least 2 years of relevant experience and a high school diploma. This full-time, on-site role offers a competitive salary of $36.00 per hour based on 30-35 hours per week.

Qualifications

• 2 years to less than 3 years of experience as head chef.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise activities of chefs and kitchen staff.
• Instruct cooks in food preparation and presentation.
• Create new recipes and prepare specialty foods.

Skills

Supervision

Recipe creation

Food presentation

Training staff

Education

Secondary (high) school graduation certificate

Job description

Posted onJuly 28, 2025 by a licensed third-party for Employer details RICHMOND PUB & EATERY

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Job details

head chef

Posted onJuly 28, 2025 by a licensed third-party for Employer details RICHMOND PUB & EATERY

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Bar. Bistro. Ranks of chefs: Head chef. Tasks: Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Train staff in preparation, cooking and handling of food. Supervision: 3-4 people. 5-10 people. 11-15 people. Cuisine specialties: International. Food specialties: Eggs and dairy. Fish and seafood. Meat, poultry and game. Stocks, soups and sauces. Area of work experience: Manager. Transportation/travel information: Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Experience: 2 years to less than 3 years.

• Location Calgary , AB T3E 4P2
• Workplace information On site
• Salary $ 36.00 HOUR hourly / 30 to 35 hours per week
• Terms of employment Permanent employment Full time
• Day, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3336793

• Calgary, AB

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Bar
• Bistro

Ranks of chefs

• Head chef

Responsibilities

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Train staff in preparation, cooking and handling of food

Supervision

• 3-4 people
• 5-10 people
• 11-15 people

Experience and specialization

Cuisine specialties

• International

Food specialties

• Eggs and dairy
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces

Area of work experience

• Manager

Additional information

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-08-27

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