Head Chef

JRoss Recruiters; Area G (Saltair / Gulf Islands); On-site; CAD 50,000 - 90,000; Full time

Job summary

An established industry player is seeking an innovative Executive Chef to lead their culinary team in a stunning island setting. This role involves designing seasonal menus that showcase local, organic ingredients and mentoring a passionate kitchen staff. You will oversee daily operations, ensuring high standards of food quality and safety while managing inventory and cost control. With a focus on professional growth and a supportive work culture, this opportunity is perfect for a culinary leader eager to make an impact in a vibrant community. Join us and bring your creativity to life in a beautiful environment!

Benefits

Competitive Salary

Professional Growth Opportunities

Supportive Work Environment

Beautiful Island Setting

Qualifications

• Proven experience as an Executive Chef in a high-quality restaurant.
• Strong culinary skills with a focus on organic and sustainable practices.

Responsibilities

• Develop and design creative menus highlighting local organic produce.
• Lead and manage the kitchen team, ensuring a positive work environment.

Skills

Culinary Skills

Leadership

Communication

Organizational Skills

Time Management

Education

Culinary Degree or Equivalent

Job description

• Develop and design creative and seasonal menus that highlight local organic produce and locally caught seafood.
• Lead, mentor, and manage the kitchen team, ensuring a collaborative and positive work environment.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Maintain high standards of food quality, presentation, and taste, ensuring consistency in every dish.
• Manage inventory, ordering, and cost control to ensure efficient kitchen operations.
• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
• Collaborate with management to create special events and promotions that enhance the dining experience.
• Stay updated on industry trends and incorporate new techniques and ingredients into the menu.

Requirements

• Proven experience as an Executive Chef or in a similar leadership role in a high-quality restaurant.
• Strong culinary skills and a passion for creating innovative and delicious dishes.
• Knowledge of local and seasonal ingredients, with a focus on organic and sustainable practices.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Culinary degree or equivalent professional training preferred.

Corporate Culture

• Competitive salary based on experience.
• Opportunities for professional growth and development.
• A supportive and dynamic work environment.
• The chance to work in a beautiful island setting, surrounded by a vibrant community.

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