head butcher - retail

Government of Canada - Central; Vaughan; On-site; CAD 40,000 - 50,000; Full time

Job summary

A federal government agency in Canada is seeking a skilled butcher who will be responsible for cutting, trimming, and preparing meat. The role involves supervising and training other meat cutters, requiring at least 2 years of experience. Candidates must possess strong communication skills and be capable of handling physically demanding tasks. The position is exclusively on-site in York Region, Vaughan.

Qualifications

• 2 years to less than 3 years of experience is required.
• Ability to handle physically demanding tasks.
• Must be available to work on-site.

Responsibilities

• Cut, trim and prepare standard cuts of meat.
• Remove bones from meat.
• Supervise other butchers and meat cutters.
• Train meat cutters.

Skills

Supervising others

Excellent oral communication

Accurate

Efficient interpersonal skills

Education

No degree, certificate or diploma

Job description

Overview

Languages: English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Cut, trim and prepare standard cuts of meat
• Remove bones from meat
• Supervise other butchers, meat cutters and fishmongers
• Train meat cutters

Additional information

Work conditions and physical capabilities

• Combination of sitting, standing, walking
• Physically demanding
• Handling heavy loads

Personal suitability

• Accurate
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Reliability