head baker - retail

Government of Canada - Western; Prince Rupert; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated individual to join their baking team. This role involves preparing a variety of baked goods, supervising kitchen staff, and ensuring quality standards are met. The ideal candidate will have a passion for food preparation and experience in a kitchen environment. You will be responsible for training staff, managing inventory, and maintaining a productive kitchen atmosphere. If you're ready to take your culinary skills to the next level in a dynamic setting, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in food preparation and kitchen management.
• Ability to supervise and train kitchen staff effectively.

Responsibilities

• Prepare various baked goods and manage kitchen staff.
• Ensure quality standards and maintain inventory.

Skills

Food Preparation

Supervision

Quality Control

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Hire and dismiss staff
• Organize and maintain inventory