head baker

Government of Canada - Western; Town of Mayerthorpe; On-site; CAD 40,000 - 55,000; Full time

Job summary

A government position in Mayerthorpe seeks a baking supervisor responsible for overseeing kitchen staff and ensuring product quality. The role includes training staff, managing production schedules, and maintaining a fast-paced work environment. Ideal candidates will demonstrate reliability and teamwork in a physically demanding setting.

Benefits

Other benefits

Qualifications

• Ability to distinguish between colours.
• Fast-paced environment experience.
• Hand-eye coordination required.

Responsibilities

• Requisition or order materials, equipment, and supplies.
• Supervise baking personnel and kitchen staff.
• Ensure quality of products meets established standards.

Skills

Client focus

Reliability

Team player

Job description

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Inspect kitchen and food service areas
• Operate machinery
• Oversee sales and merchandising of baked goods

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Reliability
• Team player

Other benefits

• Other benefits

About the company

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