Half Moon Bay Family of 5 Seeks Full Time Private Chef

Aunt Ann’s In-House Staffing; Eastern Ontario; On-site; USD 150,000 - 175,000; Full time

Job summary

An established industry player is seeking a dedicated Private Chef to join a multi-staffed household in Half Moon Bay. This exciting role requires a blend of private service and high-end restaurant experience, with a focus on healthy, seasonal cooking. The ideal candidate will be responsible for preparing meals, menu planning, and managing kitchen operations while accommodating dietary preferences. Join a supportive family environment where your culinary skills will shine and contribute to a vibrant household. If you're passionate about cooking and thrive in a collaborative setting, this opportunity is perfect for you.

Benefits

Full Medical Insurance

401k Plan

15 Days of PTO

Paid Holidays

Sick Days

Qualifications

• 5-10 years of experience in private service and high-end restaurants.
• Specialty in healthy eating and diverse cuisines.
• Must be clean, organized, and friendly in the kitchen.

Responsibilities

• Cooking and serving dinner, prepping healthy meals and snacks.
• Menu planning and sourcing fresh, seasonal ingredients.
• Maintaining kitchen cleanliness and inventory management.

Skills

Private Service Experience

High-End Restaurant Experience

Knowledge of Cuisines

Healthy Cooking

Menu Planning

Adaptability in Cooking

Organizational Skills

Communication Skills

Job description

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Aunt Ann’s In-House Staffing’s Client
Location: Half Moon Bay CA
Job Type: Full Time
Category: Estate Staff
Position: Half Moon Bay Family of 5 Seeks Full Time Private Chef
Schedule: 5 days per week 11am-7pm. Must be open to Weekend days
Salary Amount or Range: $150k-$175k plus full medical and 401k, 15 days of PTO, paid holidays and sick days
Children: 3 children under 5 years old
Pets: German Shepherd
Bay Area Region: Mid Peninsula

Description

We are representing a multi-staffed home in Half Moon Bay who are seeking a full time chef to join their family/team.
Must be comfortable working with part time chef, nannies, estate manager and housekeeper. Local candidates only!

Job Summary:

• 5-10 years of working experience
• Blend of private service and high-end restaurant experience
• Knowledge in different cuisines (Italian, Japanese, Thai, Indian, Mexican, etc.). A knowledge of Indian or Pakistani cooking is especially appreciated
• Specialty in healthy eating – lots of seasonal fruits and vegetables, lean meats and fish
• Serving experience
• Experience adapting recipes for a range of palates (adventurous adults, picky toddlers)
• Clean, organized, and friendly

Duties and responsibilities:

• Cooking and serving dinner: ~12pm and 5:30 pm, preparation as needed (plated lunch and dinner)
• Prepping healthy lunch and snacks for adults for the next day – e.g. salads
• Prepping healthy snacks for children and adults
• Menu planning
• Cooking with whole foods as much as possible, organic fruits and vegetables, items from our vegetable garden, humanely raised meats and fish. Dedication to sourcing what is fresh and in season.
• Checking for expired items
• Agreement to accommodate dietary requests and preferences of family and guests
• Manage the kitchen – stocking, and replenishing, equipment, supplies, etc.
• Shopping for the menu, other items as requested
• Cleaning all dishes used to cook dinner/prep food
• Helping to maintain a clean kitchen and an organized refrigerator, especially around the dishes/leftovers prepared on the job. Housekeeping does a deeper clean
• Maintaining kitchen inventory and purchasing as needed
• Reporting any equipment issues immediately to family

REQUIREMENTS

• Must be clean, organized, and pleasant in the kitchen.
• Maintain a valid and unrestricted driver’s license.
• Authorization to work in the U.S.
• Completion of satisfactory/clear background check.

PHYSICAL REQUIREMENTS:

• Frequently communicates with others; must be able to accurately and effectively exchange information
• Frequently moves objects weighing up to 55 pounds
• Frequently operates kitchen equipment
• Frequently remains in a stationary position
• Frequently moves around the residence to perform job duties
• Frequently detects and distinguishes flavors when preparing meals

  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, and must have the competencies listed above. The above job description is not intended to be an inclusive list of all duties and standards of the position. The job description may be changed at any time at the discretion of the Company, and/or Company may request employee to perform job duties that are not listed on the job description. In accordance with applicable law, reasonable accommodations may be granted to enable individuals with disabilities to perform essential functions.

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