HACCP Rover-MCF-(shift 4am to 12:30pm)

JBS USA

Calgary

On-site

CAD 52,000 - 78,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Competitive Wage

Extended Health/Medical Benefit

Group Life & Accidental DeathInsurance

Vision/Dental Care

Job summary

Mountain Creek Farm/JBS Food Canada ULC in Calgary is seeking a dedicated HACCP Rover to uphold food safety and quality assurance across the portioning and packaging process. The role focuses on monitoring GMPs, product temperatures, and labeling accuracy, while ensuring compliance with Halal, Organic, and grading requirements.

The position requires a post-secondary degree in food sciences or related fields, 3–5 years FSQA experience, and strong English communication skills.

Qualifications

Excellent written and verbal command of English.
Post-secondary program graduate in food sciences or related field.
3–5 years FSQA experience preferred.
Computer literacy, MS Office (Word and Excel).
Strong interpersonal, communication, leadership skills.
Ability to multitask in a fast-paced production environment.

Responsibilities

Perform FSQA activities: monitor and verify GMPs, environmental and product temperatures, and product quality to meet specifications during portioning and packaging; label production and verification; ensure adherence to final product specifications and critical control points.
Monitor sanitation performance during operations and prior to startup each day.
Self-starter with ability to work with limited direction.
Aseptically gather samples for environmental, sanitation, WIP and finished products for internal and external lab testing; prepare chains of custody for external analysis.
Collaborate with production to understand scheduling and product requirements, including HALAL, Organic, Species and graded products.
Utilize document-free monitoring hardware and software, as well as paper records for monitoring and verification tasks.
Use email for information transfer within the MCF team.
Train employees on FSQA and Operations SOPs.
FSQA equipment management such as thermometers and scales.

Skills

FSQA programs

MS Word

MS Excel

Leadership

Teamwork

Communication

Education

Post-secondary program in food sciences or related field

Job description

CALGARY - SHIFT (4am to 12:30pm)
At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of 4 locations: JBS Canada Head Office (Calgary), the main processing facility located in Brooks, Alberta, Mountain Creek Farms (MCF in Calgary, AB) case ready plant and JBS Ontario (Belleville, ON) case ready plant.
HACCP ROVER
CALGARY - SHIFT (4am to 12:30pm)
At JBS Canada, our people are our greatest asset. We are very proud to have a team of high achieving, engaged employees. With approximately 3,300 employees, JBS Food Canada ULC (“JBS Canada”) is one of Canada's largest beef processors. Consisting of 4 locations: JBS Canada Head Office (Calgary), the main processing facility located in Brooks, Alberta, Mountain Creek Farms (MCF in Calgary, AB) case ready plant and JBS Ontario (Belleville, ON) case ready plant.
MCF in Calgary, AB is currently seeking a person to take on the role and responsibility of HACCP ROVER.
MCF produces value-added products including marinated, portioned, multi-pack options, kebabs and much more from primarily beef primals but also other species in conjunction with adherence to grading, HALAL, Organic requirements / certifications. MCF is a SQF certified, Federally Registered Establishment.
Job Description

perform all activities associated under the scope of the FSQA (Food Safety Quality Assurance) programs - such as monitoring and verification of employee GMPs, environmental and product temperatures, product quality to meet designed specifications during the portioning and packaging process, label production and verification including the adherence to final product individual package and case specifications, Critical Control Points, Control Points
monitoring and verification of plant sanitation performance during operations and prior to startup each day
self starter, ability to work with limited direction
aseptically gather required samples for environmental, sanitation, WIP (work in progress) and finished products for internal and external lab testing for microbiological testing; includes correct preparation of COC (chains of custody) for these samples sent externally
work as a partner with production to understand scheduling, product needed to be made, product specifications as WIP and finished product and segregation requirements such as HALAL, Organic, Species and Graded products
utilize the document-free monitoring hardware and software, as well as paper documents for recording monitoring, verification and other tasks
utilize email as a tool for information transfer as needed and as part of the MCF team
training employees as needed on programs and procedures related to FSQA and Operations SOPs
FSQA equipment management such as thermometers and scales

Requirements

excellent written & verbal command of English
post secondary program graduate in food sciences or related fields applicable to a food processing environment
preferred 3-5 years’ FSQA programs experience
computer literacy, ideally with MS Office (Word and Excel)
strong interpersonal, communication, leadership skills and the ability to work in a team and independently
capacity to multitask in time sensitive situations in a fast-paced production environment

Earn Competitive Wages

Please note that Applicants may be subject to drug and alcohol testing. If an Applicant is requested to take a drug and alcohol test, any offer of employment to the Applicant will be conditional upon passing the drug and alcohol test.

Exceptional Benefits Including