HACCP co-ordinator - food processing

Government of Canada; Baie-D'Urfé; On-site; CAD 45,000 - 65,000; Full time

Job summary

The Government of Canada is seeking a skilled individual for a role in food production, focusing on safety and quality assurance. Candidates should possess a trade certificate and relevant experience, along with certifications in SQF and HACCP. This on-site position requires effective training and report preparation skills, making it essential to ensure compliance with CFIA regulations. Join a dedicated team focused on improving the quality and productivity of food service operations.

Benefits

Free parking available

Qualifications

• 2 years to less than 3 years experience in quality assurance/control.
• Education: Other trades certificate or diploma or equivalent experience.
• Knowledge of Canadian Food Inspection Agency regulations and Good Manufacturing Practices.

Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff in job duties, safety procedures, and company policies.
• Prepare production and other reports.
• Recommend measures to improve productivity and product quality.

Skills

Organized

Team player

Education

Other trades certificate or diploma

Tools

Safe quality foods (SQF) Certificate

Hazard Analysis and Critical Control Points (HACCP) Certification

Job description

Overview Languages

English or French

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Minimize hazards at all stages of the food production process
• Train staff/workers in job duties, safety procedures and company policies
• Prepare production and other reports
• Recommend measures to improve productivity and product quality

Supervision

• 5-10 people
• Industrial butchers and meat cutters, poultry preparers and related workers

Credentials Certificates, licences, memberships, and courses

• Safe quality foods (SQF) Certificate
• Hazard Analysis and Criticial Control Points (HACCP) Certification

Experience and specialization Area of work experience

• Quality assurance or control

Regulations knowledge

• Canadian Food Inspection Agency (CFIA) regulations
• Good Manufacturing Practices (GMP)

Additional information Personal suitability

• Organized
• Team player

Benefits Other benefits

• Free parking available