Guest-Focused Food & Beverage Server (Fast-Paced Dining)

Tobermory

West Vancouver

On-site

CAD 32,000 - 36,000

Full time

14 days+

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Job summary

Domino’s Pizza in West Vancouver, BC is hiring a Food and beverage server. The role is permanent, full-time, with day, evening, weekend shifts and occasional overtime.

You will greet customers, take orders, describe menu items, upsell daily specials, handle payments, relay orders to kitchen and bar staff, and ensure quality service while maintaining cleanliness and safety standards. The successful candidate will be self-motivated, reliable, and a good team player.

Qualifications

  • The candidate must be fluent in English.
  • Secondary school graduation is required.
  • Previous experience is not mandatory.
  • Team player with strong interpersonal and judgment skills.
  • Excellent oral communication and reliability are essential.
  • Organized, flexible, punctual, and diligent about cleanliness and safety.
  • Customer-oriented and friendly with good listening skills.
  • Capable of multitasking in a fast-paced environment.

Responsibilities

  • Advise on menu selections and describe items.
  • Present bills and accept payment in cash or cards.
  • Take orders and relay to kitchen and bar staff.
  • Greet customers, present menus, and respond to questions.
  • Clear and clean tables and maintain dining area.
  • Assist guests with special needs and address concerns promptly.
  • Ensure accuracy when entering orders into the POS system.
  • Monitor portions, garnish, and overall food presentation.
  • Provide quality customer service and maintain professionalism.

Skills

Interpersonal skills
English fluency
Team player
Oral communication
Reliability
Organization
Punctuality
Multi-tasking

Education

Secondary (high) school graduation certificate

Tools

POS system

Job description

Domino’s Pizza in West Vancouver, BC is hiring a Food and beverage server. The role is permanent, full-time, with day, evening, weekend shifts and occasional overtime.

You will greet customers, take orders, describe menu items, upsell daily specials, handle payments, relay orders to kitchen and bar staff, and ensure quality service while maintaining cleanliness and safety standards. The successful candidate will be self-motivated, reliable, and a good team player.

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