Guest Experience Server & Emerging Leader (Flexible)

Aramark Canada; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

Aramark Edmonton is seeking a Server to deliver outstanding guest experiences by taking orders, serving food and drinks, and creating memorable moments for guests. You will work with a team to ensure smooth service and attentive hospitality in a fast-paced environment.

The role emphasizes customer service, teamwork, and flexibility to work evenings and weekends, with a focus on safety, food handling, and professional growth within a global hospitality company.

Qualifications

• Previous experience as a server or in food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to orders and/or banquet menu.
• Maintains knowledge of menu items and all other offerings.
• Maintains appearance and cleanliness of food service areas during event.
• Replenishes food and beverage product.
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification.
• Provides excellent customer service, anticipating guests' needs.
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication

Interpersonal skills

Food safety knowledge

Job description

Aramark Edmonton is seeking a Server to deliver outstanding guest experiences by taking orders, serving food and drinks, and creating memorable moments for guests. You will work with a team to ensure smooth service and attentive hospitality in a fast-paced environment.

The role emphasizes customer service, teamwork, and flexibility to work evenings and weekends, with a focus on safety, food handling, and professional growth within a global hospitality company.