Grocery Manager: Lead Growth, Team & Guest Experience

Socket.dev

Medicine Hat

On-site

CAD 65,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

Pension plan
Benefits package
Medicine Hat location

Job summary

South Country Co-op is seeking a proactive Grocery Manager for the Medicine Hat Food Store. You will lead the Grocery Department, drive revenue and productivity, and ensure guest satisfaction while aligning with company plans.

Reporting to the Food Store Manager, you will guide the team, manage budgets, and implement merchandising and operational improvements. The role emphasizes leadership, collaboration with cross-functional teams, and adherence to safety and brand standards.

Qualifications

  • Minimum of 3 years in a leadership or supervisory role.
  • 3–6 years of related retail or grocery store experience.
  • Familiar with Microsoft Office applications (Outlook, Word, Excel, PowerPoint).
  • Willing to work evenings, weekends and holidays to meet customer needs.
  • Valid Class 5 driver's license.
  • Willing to obtain PMEO (Power Mobile Equipment Operation) certification.
  • Physically able to lift up to 50 pounds regularly.
  • Tech savvy with ability to adapt to new technology.

Responsibilities

  • Plan and oversee the Grocery Department operations and provide strategic direction.
  • Lead the Grocery team, manage performance and staff development.
  • Maintain display standards, stock levels, promotions and merchandising.
  • Monitor budgets, inventory turnover and profitability.
  • Collaborate with store leadership to execute strategic initiatives.
  • Champion exceptional guest experience and address concerns promptly.

Skills

Leadership
Team building
Customer service
Microsoft Office
Communication
Tech savvy

Tools

Pallet jack

Job description

South Country Co-op is seeking a proactive Grocery Manager for the Medicine Hat Food Store. You will lead the Grocery Department, drive revenue and productivity, and ensure guest satisfaction while aligning with company plans.

Reporting to the Food Store Manager, you will guide the team, manage budgets, and implement merchandising and operational improvements. The role emphasizes leadership, collaboration with cross-functional teams, and adherence to safety and brand standards.

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