Grill Cook - La Plume

Oliver & Bonacini Restaurants; Toronto; On-site; CAD 20,000 - 29,000; Full time

Job summary

Oliver & Bonacini Restaurants in Toronto is seeking a Server Assistant (Upscale / Fine Dining). Join a winning team supporting the service team, keeping the grill station prepped, cooking proteins to order, and ensuring top presentation.

This full-time role offers competitive hourly pay and opportunities to grow within our celebrated restaurants. Flexibility for evenings, weekends and holidays is required; candidates must be legally eligible to work in Canada.

Qualifications

• 1–2 years cooking experience in fast-paced restaurant or catering.
• Grill or line experience with ability to cook proteins to temperature.
• Food Handler Certification or willingness to obtain it.
• Takes direction well and stays calm under pressure.
• Strong communication and teamwork.
• Able to stand for a full shift and lift up to 50 lbs.
• Legally eligible to work in Canada.

Responsibilities

• Set up and stock the grill station before service and clean at close.
• Prepare, season and portion proteins, vegetables, and accompaniments for the grill.
• Cook steaks, seafood, poultry and vegetables to requested doneness with thermometer.
• Manage multiple orders and coordinate with expeditor and line.
• Follow recipes, portion controls and presentation standards.
• Maintain prep list and par levels for service.
• Assist with food inventory, ordering and cost control.
• Clean and maintain station equipment and uphold hygiene guidelines.

Skills

Grill/line experience

Strong communication

Team-first attitude

Calm under pressure

Education

Culinary diploma or degree (asset)

Job description

Our Cooks bring inspired quality to everything they do.Their passion for food and cooking is infectious, and they’re driven to serve the very best, every time.They keep their station spotless throu...

CA$17.95 hourly

Full-time

Overview JOIN A WINNING TEAM! Server Assistant (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and e...

The day to day:

• Set up and stock the grill station before service, and break down and clean it at close
• Prepare, season and portion proteins, vegetables and accompaniments for the grill
• Cook steaks, seafood, poultry and vegetables to the requested doneness, using a thermometer to confirm safe internal temperatures
• Manage multiple orders at once and time dishes so they reach the pass with the rest of the table
• Communicate clearly with the expeditor and line team to keep service running smoothly
• Follow recipes, portion controls and presentation standards set by the restaurant
• Maintain a prep list for the station and keep par levels stocked throughout service
• Prepare food for the restaurant and event space according to O&B standards
• Follow the FIFO method to maximize freshness and reduce waste
• Properly label, date and store all prepped items
• Assist with food inventory, ordering and cost control
• Help receive, check and store deliveries
• Clean and maintain the grill, grates, flat‑top and other station equipment, and report any maintenance issues
• Keep prep areas, equipment and utensils clean, and strictly follow sanitation, food safety and hygiene guidelines
• Strictly follow WHMIS and SDS guidelines
• Carry out tasks delegated by the Sous Chef, Chef and/or General Manager
• Other duties as assigned or required

Qualifications

• 1–2 years of cooking experience in a fast‑paced restaurant, event or catering kitchen
• Grill or line experience, with confidence cooking proteins to temperature
• Culinary diploma or degree is an asset
• Solid knife skills and a good understanding of professional cooking techniques
• Food Handler Certification (or willingness to obtain it)
• Takes direction well and stays calm, focused and organized under pressure
• Strong communication skills and a team‑first attitude
• Able to stand for a full shift and lift up to 50 lbs
• Available evenings, weekends and holidays as needed
• Legally eligible to work in Canada

This is a current vacancy

Hourly wage: 19.50$ / hour

AI Disclosure

To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.