grill cook

GLADIATOR BURGER BRANTFORD; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated kitchen manager. This role involves coordinating special events, managing kitchen operations, and ensuring high-quality food preparation. The ideal candidate will have a strong background in food service and the ability to lead a team in a fast-paced environment. If you are passionate about culinary excellence and enjoy working in a dynamic setting, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and kitchen management is essential.
• Ability to supervise kitchen staff and manage operations.

Responsibilities

• Coordinate special events and manage kitchen operations.
• Prepare and cook meals while ensuring food safety standards.

Skills

Food Preparation

Menu Planning

Supervision

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Work Setting

• Restaurant

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Work Conditions and Physical Capabilities

Must be able to work in a fast-paced environment and handle physical demands of the job.