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A leading restaurant group in Vancouver seeks experienced Cooks to join their culinary team. The role involves preparing and cooking meals in a fast-paced kitchen environment, requiring strong organizational skills and passion for food. Candidates must have a minimum of 2 years of experience and FOODSAFE certification. A competitive hourly wage is offered along with health benefits after 6 months.
Glowbal Restaurant Group is currently seek the following Cook positions at:
Job Overview:
Cooks perform some or all of the following duties:
– Prepare and cook complete meals or individual dishes and foods
– Prepare and cook special meals as instructed by chef
– May supervise kitchen helpers and may assist with training kitchen staff
– Assist with inventory and records of food, supplies and equipment
– May set up and oversee buffets
– May clean kitchen and work area
– May determine size of food portions, estimate food requirements, and monitor and order supplies
– Cooks may specialize in preparing and cooking ethnic cuisine or special dishes.
Key Requirements:
– FOODSAFE certified (within 2 weeks of employment)
– 2 years minimum experience in a similar environment
– Must possess a passion for food and developing knowledge of all cooking methods
– Ability to prioritize, organize and follow through as necessary
– A clear thinker, with the aptitude to remain calm and resolve problems using good judgment
– Capacity to work well under pressure, meeting production schedules and timelines for service periods
-Ability to communicate in English
$22.00/hour pending experience and skill. Permanent, full time. Extended health and dental after 6 months of employment.
If you believe you are the person we are seeking, please send your resume via email to jobs@glowbalgroup.com noting Cook in the subject line noting which location you are applying for. Thank you in advance for your interest in joining the team, but please note only successful candidates will be contacted.
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