General Worker

Butler County Area Application Consortium; Hamilton; On-site; CAD 20,000 - 27,000; Part time

Job summary

Butler County Area Application Consortium is seeking a General Worker for a 9-month contract in Hamilton, Ontario. The role involves assisting in school cafeteria food preparation and service, under the supervision of the Cook, Manager and Food Service Director, with a compact schedule Monday to Friday.

The position requires a high school diploma and offers hours around 3.5 per day, with a wage range of CAD 14.68 to CAD 19.59 per hour.

Qualifications

• Food service experience in school cafeterias preferred.
• Ability to follow health and sanitation rules.
• Willingness to work under supervision and in a team.

Responsibilities

• Washes, cuts, slices all food for cooks and/or service line.
• Sets up the service line and maintains sanitation supplies.
• Maintains and restocks food bars and service areas.
• Serves and cleans at cafeteria line while ensuring proper portions and sanitation.
• Follows standard recipes and health/safety procedures.
• Ensures orderly storage and cleanliness of kitchen areas.
• May operate the POS system for breakfast or lunch.

Skills

Food service

Education

High School Diploma

Tools

POS terminal

Job description

Position: General Worker

Contract: 9 months

Hours: 3.5

Immediate Supervisor: Food Service Manager

Primary Evaluator for the following positions: Food Service Manager

Monday--Friday
$14.68 - $19.59

QUALIFICATIONS:

• High School Diploma or equivalent

GENERAL DESCRIPTION:

• Employees in this class perform a variety of repetitive tasks in connection with the preparation and service of food in school cafeterias for breakfast and or lunch under the direction of the Cook, Manager and Food Service Director.

KEY RESPONSIBILITIES:

• Washes, cuts, slices, all food in preparation for cooks and/or service line. Helps cook/tray up food for baking. Pre-portations cold and room temperature food items for service
• Set up the food service line making sure to utilize proper serving vessels and utensils. Supply sanitizer/cleaning buckets as regulated by Health Department
• Maintains specialty food bars such as but not limited to salad bar, deli bar, beverages, and snacks
• Serves/Cleans/Maintains food from cafeteria line to students and staffs, assuring proper portioning and proper sanitation regulations
• Responsible for utilizing standard recipes to prepare food in accordance with health, safety and sanitary procedures
• Responsible for processing food items ensuring proper utilization and storage of food and supplies and maintaining the orderliness and cleanliness of kitchen equipment, supplies, and work areas
• Monitor students and wipe down food service line as needed
• Monitor foods in line, keeping stocked throughout lunch services
• Fulfill daily, Weekly and Monthly cleaning schedule provided by manager. Maintain clean and sanitary working environment, including work area, storage area, and serving area
• Report any poor quality or unsafe items to manager
• Participate in all meetings, trainings and in-services as instructed and/or required by federal regulations and district
• Interact in a positive manner with fellow employees, staff, students and parents
• Give all necessary paperwork to manager
• May be assigned to run POS (point of service computer) for breakfast or lunch services
• Clean, sweep, mops, kitchen, cooler, stock room every day
• Takes out trash and recyclables to designated areas
• Put stock away as needed
• May be assigned to do dishes/help with dishes, clean area as needed
• Adhere to all personal attendance, sanitation practices, and attire (Dress Code) standards set by district
• Any other task assigned by management