General Utility Worker II

Aramark Canada; Nanaimo; On-site; CAD 30,000 - 40,000; Full time

Job summary

Aramark Canada is seeking a General Utility Worker II to support food and beverage operations. The role involves maintaining cleanliness, assisting chefs, and ensuring food safety. Ideal candidates will have food prep experience and strong communication skills.

Qualifications

• Previous food preparation experience preferred.
• Knowledge of food prep methods and safety regulations preferred.
• Ability to acquire food safety certification.

Responsibilities

• Monitor and record food and equipment temperatures.
• Maintain a clean and safe working environment.
• Service food and beverages to customers.

Skills

Interpersonal Skills

Communication Skills

Basic Math Skills

Job description

Job Description

The General Utility Worker II serves a variety of essential back of the house and front of house Food & Beverage (F&B) roles. The F&B General Utility Worker II is required to maintain a safe and sanitary work environment and to gain extensive knowledge of the proper use and cleaning techniques for kitchen equipment.

Job Responsibilities

1. Monitor and record food and equipment temperatures.
2. Maintain a clean and safe working environment, including pot/dish wash and deep clean duties.
3. Attend in-house training sessions.
4. Maintain personal hygiene, appearance, and uniform according to company regulations.
5. Present an image conducive to good customer relations.
6. Comply with and promote the company's health and safety policies.
7. Assist in the promotion and implementation of company policies and procedures.
8. Service of food and/or beverages to customers according to Campbell Catering standards.
9. Ensure adherence to all food hygiene regulations.
10. Assist chefs with checking in food deliveries, ensuring only high-quality produce is accepted.
11. Ensure food storage complies with hygiene regulations and stock rotation is followed.
12. Perform cleaning duties related to service and equipment.
13. Prepare service areas and service points.
14. Store food items and equipment accurately after service.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact on our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

1. Previous food preparation experience preferred.
2. Knowledge of various food prep methods, accurate knife handling, and food safety regulations preferred.
3. Ability to acquire food safety certification.

This role may involve physical demands including lifting, bending, pushing, pulling, extended walking, and standing. Uniforms and/or PPE may be required.

• Basic math and counting skills.
• Strong interpersonal and communication skills, both written and verbal.

Education

Information about educational requirements is not specified.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Aramark is committed to equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by law.

About Aramark

The people of Aramark serve millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower professional growth. Learn more at our careers site or connect with us on social media.