General Manager Fredericton New Brunswick

Blue Shock Recruitment Solutions; New Brunswick; On-site; CAD 45,000 - 75,000; Full time

Job summary

An established industry player in casual dining is seeking a passionate General Manager to lead its restaurant team. This role focuses on delivering exceptional guest experiences while achieving operational goals and budget expectations. The ideal candidate will possess outstanding leadership and communication skills, and be dedicated to developing their team. With a commitment to a fun and safe work environment, this position offers exciting opportunities for career growth and professional development. Join a vibrant workplace culture that values your input and fosters community relationships.

Benefits

Flexible Scheduling

Career Growth Opportunities

Scholarship Program

Management Training Programs

Leadership Development Conferences

Mentorship Programs

Respectful Work Culture

Reward and Recognition Programs

Qualifications

• Exceptional communication and leadership skills are essential.
• Strong organizational skills to manage a dynamic team.

Responsibilities

• Oversee daily restaurant operations ensuring great guest experiences.
• Develop marketing and community relations programs to attract guests.

Skills

Leadership

Communication Skills

Organizational Skills

Team Motivation

Time Management

Job description

We need a strong General Manager OR an Assistant General Manager who is ready for the next step. Email Tom! [e-mail]

This General Manager at Canada's leading casual dining restaurant oversees the daily operations to ensure the delivery of a great guest experience while focusing on achieving goals and budget expectations. This individual must have exceptional communication skills, leadership experience, and the organizational skills needed to support a dynamic team. They also have to be passionate about developing & motivating their team members and being able to recognize star performers.

In addition to enhancing the guest and team member experience, the General Manager will work to attract guests by developing and implementing marketing, advertising, public and community relations programs. The General Manager is responsible for ensuring that our most important people, our guests and team members have an excellent restaurant experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is it A Great Place To Work?

• What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance
• Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at head office
• Build relationships and give back to your local community
• Offers a Scholarship Program
• Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
• A respectful culture and work environment where your feedback matters
• Fantastic reward and recognition programs

What does a successful General Manager look like?

• They are the leader of the restaurant overseeing both Front of House and Heart of House operations, ensuring both work together as one.
• Leads by example and works alongside their team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Committed to championing the “Foundations of Hospitality”, "Heart of Hospitality," the Brand Standards and Food Safety
• Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
• Maintains composure and thrives in a fast pace environment
• Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments

Are you a Leader in the Hospitality, Restaurant & Food Service Industry? Check out all our current career opportunities below or contact us now to discuss your next career move.

Brief Description:

What You’ll Do: Reporting to the Area Manager, you will: Oversee all activities of the restaurant team. Provides support/ guidance/ feedback as required for effective direct...