General Manager Food Service Corrections Service (70306964)

Sodexo Canada Ltd; Edmonton; On-site; CAD 80,000 - 90,000; Full time

Benefits offered by this job

Flexible work environment

Competitive compensation

Employee benefits

Training and development programs

Growth opportunities

Sustainability initiatives

Job summary

Sodexo Canada Ltd is seeking a General Manager Food Service Corrections for Alberta Corrections in Edmonton, AB. This full-time leadership role manages food production, menu planning, purchasing and cost control in a large institutional setting while ensuring security clearance eligibility.

You will oversee union relationships, labor and food costs, mentor kitchen staff, ensure HACCP and food-safety compliance, and cultivate vendor/client partnerships to deliver outstanding service.

Qualifications

• Red Seal Certification is mandatory.
• 5 - 7 years’ experience in Chef leadership role.
• Knowledge of a variety of cuisines is an asset.
• Knowledge of industry standards and legislative policies.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational skills and computer proficiency including MS Office.
• Exceptional communication and interpersonal skills.
• Ability to pass background checks and Vulnerable Sector Screening.
• Valid Food Handlers Certificate per Alberta regulations or equivalent.

Responsibilities

• Manage daily operations of food production including menu planning, purchasing, inventory, food preparation and cost management.
• Union management experience is a strong asset.
• Manage labor and food costs, inventory, equipment and materials.
• Supervise and mentor kitchen staff and evaluate performance.
• Establish operating standards and implement quality improvements.
• Oversee catering and events for internal and external clients.
• Build relationships with vendors and suppliers.
• Promote the food program to internal and external audiences.
• Analyze culinary operations for efficiencies and opportunities.
• Collaborate with client initiatives and provide feedback.
• Ensure compliance with company standards and food safety/HACCP policies.

Skills

Leadership

Communication

Team coordination

Problem solving

Education

Red Seal Certification

Tools

Microsoft Office

Job description

General Manager Food Service Corrections Service (70306964)

• Full-time
• Province: AB
• Bonus AIP Eligible/Bonus AIP Eligible: No
• Compensation: CAD 80000.00 - CAD 90000.00 - yearly

Grow your career with a company that shares your passion! Our Sodexo team has an exciting new client opportunity with Alberta Corrections to join Sodexo as our next GeneralManager Food Service Corrections Serviceslocated in Edmonton,AB.

You must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

At Sodexo, we believe that every role contributes to a better day for those we serve. Our teams drive innovation, efficiency, and excellence across all areas of our business - from strategic planning and operations to people-focused support functions. Together, we create the foundation that empowers our frontline teams to deliver outstanding service and value to our clients, customers, and communities.

Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

How You’ll MakeanImpact:

• Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
• Union management experience is a very strong asset
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitorkitchen team and evaluateperformance to ensure a high level of productivity and the best use of team member capabilities
• Establish operating standards, implement quality improvements
• Oversee catering functions and special events for internal and external clients/ groups
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures

What You’ll Need toSucceed:

• Red Seal Certification is mandatory
• 5 - 7 years’ experience in Chef leadership role
• Previous University, College or Private School environment experiencean asset
• Knowledge in the understanding and preparation of a variety of cuisines is an asset
• Knowledge of industry standards and Legislative Policies and Procedures
• Ability to work under pressure in a fast paced, team-centric and safety driven environment
• Proven organizational skills and strong computer capabilities including Microsoft Office use
• Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
• Ability to work, problem solve and provide solutions independently
• Experience in sustainable and plant-based menu preparation is an asset
• Genuine desire to provide customer service experiences beyond expectations
• A passion for food and for people
• Ability to pass both a standard background check and Vulnerable Sector Screening
• Valid Food Handlers Certificate (Level 2, Advanced, etc.) issued in accordance with the Alberta Food Regulation, or an equivalent certification recognized by the Minister.

What MakesSodexoDifferent:

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. Youbelongin a company that allows you toactwith purpose andthrivein your own way. In addition, we offer:

• Flexible work environment
• Competitive compensation & great employee benefits
• Training and development programs
• Countless opportunities for growth
• Corporate responsibility & sustainability
• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awardshere
• And so much more!

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.

We welcome and encourage applications from people with disabilities.Accommodation is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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