General Manager Designate

Shark Club Sports Bar & Grill; Burnaby; On-site; CAD 55,000 - 80,000; Full time

Job summary

A leading restaurant chain seeks a passionate General Manager to collaborate with the Shark Club Vancouver team. This role focuses on leadership development, guest satisfaction, and team motivation. Candidates with experience in restaurant leadership will gain valuable opportunities for career growth through mentorship and training.

Benefits

Leadership development seminars

Opportunities for career growth

Participation in new restaurant openings

Qualifications

• 3+ years leadership experience in full-service restaurant or bar.
• Proven leadership skills to motivate staff.
• Commitment to continuous improvement and inclusivity.

Responsibilities

• Role modelling hospitality and connecting with guests.
• Assisting in hiring, onboarding, and training.
• Overseeing front-of-house areas for success.

Skills

Leadership

Communication

Patience

Inclusivity

Energy

Job description

Looking for our next General Manager in the company, work side by side with the GM of Shark Club Vancouver while learning the company with the goal of becoming the GM of your own Shark Club.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:
Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Assistant Managers and Supervisors
Oversee all front-of-house leader areas to ensure success
Handling GM duties when they are not present

Key Requirements

3+ years Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

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