General Manager - Beverage

Blue Shock Executive Search; Central Ontario, Barrie; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the restaurant sector is seeking a General Manager to oversee daily operations, ensure guest satisfaction, and maximize profitability. The role involves managing a team, maintaining brand standards, and implementing corporate policies. Comprehensive benefits and a supportive work culture await the right candidate.

Benefits

Dental Coverage

Health Insurance

Wellness Perks

Life Insurance

Employee Discounts

Team-Building Events

Qualifications

• Strong math skills and Windows-based computer literacy required.
• Experience in managing a restaurant and leading a team.

Responsibilities

• Manage daily operations of a restaurant with 15-25 employees.
• Ensure guest satisfaction and achieve restaurant outcomes.
• Implement marketing strategies and manage profit and loss.

Skills

Leadership

Customer Service

Financial Analysis

Coaching

Math Skills

Windows Literacy

Job description

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. Our client's tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality product to our customers in a manner that projects a thankful and caring mentality to every person who comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. At the end of the day, they are focused on executing great customer service with a Great Big Smile!

Job Title: General Manager

Reporting to the District Manager, the Restaurant General Manager (RGM) is responsible for managing the daily operations of a single restaurant (15-25 employees) while ensuring the delivery of quality food and guest satisfaction. The RGM is accountable for maximizing sales and profitability while maintaining brand standards, implementing all corporate policies and procedures, ensuring training and development of management and crew, and achieving desired restaurant outcomes as directed by the business or as assigned by management.

Comprehensive Benefits: The benefits package includes dental coverage, health insurance, and other wellness perks.

The Restaurant General Manager is responsible for managing the daily operations of a single restaurant, ensuring guest satisfaction and achieving restaurant outcomes, including:

• Maintaining a restaurant that is noticeably cleaner than others.
• Providing coaching and feedback to the restaurant team.
• Ensuring preventive maintenance of restaurant facility and equipment is completed by company standards.
• Assuming full responsibility for restaurant profit and loss management by implementing marketing strategies and following cash control / security procedures.
• Maintaining inventory, managing labor, and analyzing financial reports to enhance restaurant results.
• Enforcing compliance with government regulations, company policies, employment laws, food safety, security, and operations.
• Leading restaurant management in recruiting, selecting, hiring, and retaining effective team talent.
• Being available to work evenings, weekends, and holidays.
• Maintaining prompt and regular attendance for shifts, meetings, and training.
• Demonstrating strong math skills and Windows-based computer literacy.
• Acting as a technical resource within the area, persuading and motivating employees, setting daily directions, managing the restaurant budget, and operating within that budget.

Additional Benefits:

• Comprehensive Employer Paid Group Benefits Program including Life, AD&D, LTD, Critical Illness, Health, Dental, Vision, and EAP.
• Regular team-building employee events.
• Employee discounts at all our restaurant brands.
• A 6-month training requirement that requires a passport; sponsorship or assistance with international relocation is not available at this time.

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