General Manager

Moxies; Pickering; On-site; CAD 95,000 - 130,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Employee discount

Paid training

Bonus pay

Job summary

MOXIES in Pickering, Ontario is seeking a General Manager to lead daily operations, drive profitability, and uphold top-tier hospitality. You will set the tone for team culture, mentor leaders, and supervise all financial and operational aspects of the business at our Pickering location.

The role emphasizes strong leadership, staff development, cost control, and delivering exceptional guest experiences in a full-service, casual dining setting.

Qualifications

• 3+ years in a managerial role leading a full-service restaurant.
• Strong communication and interpersonal skills.
• Knowledge of Food & Beverage industry trends.
• Proven ability to hire, train and schedule staff to meet targets.

Responsibilities

• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities.
• Ensure complete guest satisfaction at all times, at an exceptional level.
• Oversee maintenance and cleanliness of property.
• Corroborate hiring, training and week-to-week schedules to achieve labour targets.
• Implement strategies to drive sales and revenue.
• Lead and motivate a team of employees.
• Manage inventory and stock levels.
• Oversee financial transactions and budgeting.

Skills

Leadership

Communication

Staff development

Budgeting

Hospitality trends

Job description

General Manager

Are you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?

We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.

Join our dynamic team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.

Key Responsibilities:

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

• Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
• Ensure complete guest satisfaction at all times, at an exceptional level
• Oversee and ensure general maintenance and cleanliness of property
• Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
• Consistently implement initiatives to achieve all financial targets and performance goals
• Lead and motivate a team of employees
• Manage inventory and ensure stock levels are maintained
• Oversee financial transactions and budgeting
• Implement strategies to drive sales and revenue

Qualifications:

• Previous 3+ experience in a managerial role leading a full service restaurant
• Excellent communication and interpersonal skills
• Strong problem-solving abilities
• Knowledge of Food & Beverage industry trends
• Passionate about developing others
• Passionate about food and drink and up on all the latest trends
• Established leadership skills
• Ability to develop and motivate the people around you to always be their best
• Successful in training others to master technical skills
• Highly organized with great planning and administrative skills
• Excellent communication skills, both written and spoken
• Ability to showcase Brand Ambassadorship
• Well versed in local marketing skills and event management
• Skilled at setting and achieving short and long-term business goals
• Energetic and positive
• Desire for continuous improvement
• Committed to being inclusive and embracing diversity

Benefits:

• Health, dental, vision, and life Benefits
• Employee discount on delicious food items
• Paid training to enhance your skills
• Bonus pay opportunities

Location: Pickering MOXIES 1815 Liverpool Rd, Pickering, ON L1V 1W2

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.

Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay

• Bonus pay

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Paid training

Job Type: fulltime

Education: No education required

Work location: On-site