General Manager

Farina a Legna; North Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

A casual Italian restaurant is seeking a General Manager to lead their team. This role involves hands-on management, focusing on creating memorable dining experiences. Candidates should have over 2 years of experience in a high-volume environment and hold required certifications. The restaurant offers a supportive environment, competitive salary with gratuities, and growth opportunities.

Benefits

Base salary + gratuities

50% dining discount

Extended health benefits

Paid vacation

Opportunities for growth

Qualifications

• 2+ years of management experience in a high-volume, fast-paced environment.
• Available to work evenings and weekends.
• Calm, kind, and confident in guest and staff interactions.

Responsibilities

• Lead the team with hands-on management on the floor.
• Create memorable dining experiences for guests.

Skills

Management experience

Inventory management

Cost control

Guest interaction

Knowledge of Italian cuisine

Education

Serving It Right & Food Safe Level 1 certification

Job description

Join to apply for the General Manager role at Farina a Legna

Farina A Legna is a casual, intimate Italian restaurant known for its wood-fired pizza and handmade pasta. We are seeking a General Manager to lead our team! This role involves hands-on management on the floor, ideal for someone passionate about great food and hospitality, and eager to teach, motivate, and grow a team. If creating memorable dining experiences excites you, we want to meet you!

Who You Are

• A hospitality-driven leader with 2+ years of management experience in a high-volume, fast-paced environment
• Experience with ordering, inventory management, scheduling, payroll, labor, and cost control
• Calm, kind, and confident in guest and staff interactions
• Knowledge of Italian aperitivi, food, and wine is a plus
• Serving It Right & Food Safe Level 1 certification required
• Available to work evenings and weekends

What We Offer

• Base salary + gratuities + KT Bonus Program + paid vacation
• 50% dining discount at all Kitchen Table restaurants and cafes (up to four guests)
• Extended health benefits, including vision and dental
• A supportive, positive work environment
• Opportunities for growth and advancement

Kitchen Table Group manages 14 hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Carlino, Giovane Caffe, Bacaro, Farina a Legna, Motoretta, and more. We believe in inspiring connection through meaningful dining experiences. If you are ownership-minded, growth-driven, humbly confident, and passionate about hospitality, join us!

Applicants must be legally eligible to work in Canada. Apply now to be part of something special!