General Manager

Job Description:

Job information General Manager from the Company The Annex Restaurant. This latest General Manager job vacancy is located in Inverness, NS, Canada. This opening is open to candidates with a Bachelor Degree. Job vacancies in this Restaurant field have been published up to the specified time.

Job Responsibility:

GENERAL MANAGER

Full-Time

The Annex is a renowned restaurant and bar in Inverness, Nova Scotia, a seaside town on Cape Breton Island. In 2025, it was named "Best Restaurant, Cape Breton" by the Restaurant Association of Nova Scotia and was a runner-up for "Best Atmosphere".

The role of General Manager is crucial to the leadership team. The candidate will collaborate with the Owner-Operator and Head Chef to set standards that meet service, financial, and performance goals. The ideal candidate will excel in operations, contribute to a smooth dining experience, and promote a profitable business. A passion for service, standards implementation, and food and beverage knowledge are essential.

The Annex emphasizes local talent and products, showcasing Cape Breton's offerings through its cuisine, music, and culture. The restaurant features a seating capacity of 40 in the dining room, 11 at the social bar, and an outdoor deck for 75 guests. The lawn space is used for drinks and events. The area attracts seasonal visitors, with peak nights averaging 125 covers.

Inverness is a small, vibrant town of about 1,300 residents, known for beaches, hiking, music, and golf. It offers outdoor activities year-round, appealing to outdoor enthusiasts.

Job Responsibilities:

• Supervise daily operations for seamless workflow
• Manage staff schedules, training, and evaluations
• Lead and mentor FOH team
• Implement and refine service standards and training
• Develop operational standards with leadership team
• Schedule staff according to business needs
• Maintain FOH inventory, especially alcohol
• Ensure positive guest experiences
• Maintain smooth operations and financial health
• Oversee equipment and facilities
• Address guest inquiries and resolve issues
• Coordinate special events
• Contribute to business development and beverage program
• Handle cash and POS transactions

Qualifications/Skills:

• Reliable with a professional attitude
• Strong leadership and organizational skills
• Ability to create SOPs
• Proficient in cash handling and POS systems
• Budgeting and cost control skills
• Responsive scheduling ability
• Excellent problem-solving skills
• Knowledge of health, sanitation, and alcohol safety laws
• Deep food, wine, and beverage knowledge
• Menu and recipe development skills
• Proficiency in Microsoft Office
• Multi-tasking and time management skills
• Willingness to learn continuously

Education and Experience Requirements:

• Minimum two years managing high-volume restaurants
• Experience in fine dining environments

Why Work For Us:

• Respectful, professional environment
• Work-life balance focus
• Tip pooling, vacation, and overtime pay
• Training opportunities and potential health benefits
• Employee discounts

If you are passionate about food and beverage service, we want to hear from you!

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Additional pay: Bonus, Tips

Benefits include dental, health, vision, life insurance, and more.

Schedule: Evening shifts, weekends as needed

Location: Inverness, NS (reliable commuting or relocation required)

Experience: 2+ years in restaurant management preferred

Language: English required

Work Location: In person

Application deadline: 2025-05-11; Expected start date: 2025-05-01

Keywords: Inverness jobs

Closed Date: 2025-05-28