General Labour – Brantford (OIBU) MINI PERM

Fuze HR; Brantford; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading company in food processing is seeking an experienced General Labour to join their team in Brantford. The role involves operating machinery, ensuring food safety standards, and performing various production tasks. With a competitive salary and opportunities for growth, this position is ideal for candidates with previous food manufacturing experience.

Benefits

Competitive compensation package

Opportunities for growth and development

Shift allowances

Qualifications

• Previous food manufacturing experience is required.
• Knowledge of HACCP, GMP, and BRC standards is essential.
• Ability to follow safety protocols and procedures.

Responsibilities

• Operate multi-function process control and single-function machines.
• Ensure compliance with food safety and quality standards.
• Assist with production line tasks and clean-up.

Skills

Food Safety Standards

Health & Safety Compliance

Quality Inspection

Job description

Our client based in Brantford has an opportunity for an experienced General Labour to join their expanding team.

Position will be responsible for operating multi-function process control and single-function machines to process and package food products. Production line work, clean-up, packaging and other elemental activities related to food processing and are responsible for production, quality, and food safety on the production line.

What our client offers

• Excellent Base Salary $18.00
• Competitive compensation package
• Opportunities for growth and development
• Day and Afternoon shifts weekly rotating.
• 7am – 3pm / 3pm – 11pm
• Afternoon shift allowance $.75

Essential Functions & Responsibilities :

General Duties

• Ensure all job-related operations comply with Health & Safety, BRC, GMP, HACCP, WHMIS, and
• highest food safety standards
• Follows direction from Production Supervisor and HACCP Team Leader as required to implement
• any updates to our Food Safety Program
• Follows BRC, GMP procedures for the plant to meet company and regulatory standards
• Assist Line Leader with plant start-up / shut down and inform of any production issues
• Inspect product continuously to ensure conformity with quality and food safety standards
• Inspect product quality and packaging “in process” for quality defects
• Follows all prerequisite programs to ensure all food safety regulations are being met
• Fills in records as per company and regulatory standards
• Clear machine blockages and reset machine as instructed
• Ensures all production equipment are cleaned prior to start up
• Clean and sanitize machines, work areas and equipment
• Attends all Food Safety training meetings as required
• Assist with break relief
• Performs all other duties as assigned

Packaging Duties

• Monitor for quality issues
• Ensure bag date / lot code is correct and legible
• Gently load bags into boxes
• Stage empty boxes on table
• Operate single-function machines to box, or can otherwise package food products
• Remove filled containers from conveyors and manually pack goods into bags, boxes, or other
• Containers

Raw Dough & Cooked Area Duties

• Monitor dough for quality issues and adjust dough “streams” when needed
• Assist to load yeast belt and empty reject belt bin as required
• Assist with loading of palm oil and raw materials when needed as instructed
• Monitor the line for quality issues / oven temperature and communicate with Line Leader to resolve
• issues
• Inspect and build pallets ensuring the edges are aligned and operate the pallet wrapper
• Ensure box date / lot code is correct and legible
• Stage finished pallets and label with correct pallet number
• Safely operate pump cart
• Transport raw materials, finished products and packaging materials throughout plant manually, or
• with powered equipment
• Accurately input and monitor Packaging Module information
• Assist filling boxes by staging empty boxes on table if there is time available
• At a minimum 3 times per hour sweep around cooked inspection area or more where necessary

WORKING CONDITIONS

• exposed to / work near moving mechanical parts
• Regularly exposed to noisy environments
• Regularly exposed to variable temperatures
• May be exposed to wet or humid conditions
• May be exposed to dusty environments
• May be exposed to chemicals used in the manufacturing process
• The employee must be able to climb ladders and access / work on work platforms
• The employee must regularly lift and / or move up to 15 pounds and occasionally lift and / or move up to
• MUST HAVE PREVIOUS FOOD MANUFACTRING EXPERIENCE

Don’t miss out on this great opportunity. Our client is interviewing now and this position will not be available for long. If you’re interested, please apply now

We are looking forward to hearing from you

Fuze HR Solutions is committed to building a diverse, accessible, and equitable workforce. Our approach is twofold. Both internal, where we focus on creating a diverse and inclusive environment for our employees, and external, where we source and recruit from the most diverse candidate pools. Our teams are educated on current best practices at attracting, retaining, and working with the most talented and diverse candidates.

Create a job alert for this search