General Help, Real, Part Time

COMPASS GROUP CANADA; Regina; On-site; CAD 21,000 - 30,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare and serve meals in a healthcare/education environment. You’ll operate in fast-paced areas, comply with safety standards, and support daily cash handling and customer service tasks.

The role requires FoodSafe Level 1, ability to work independently or in a team, and strong English communication. Prior healthcare/food service exposure is a plus. Candidates should be physically capable of heavy workload demands.

Qualifications

• FoodSafe Level 1 Certification is required.
• Familiar with using a cash register is an asset.
• Strong time management and organizational skills to handle a heavy workload.
• Ability to work independently and in a team setting as required.
• Good command of English, both written and spoken.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to perform the duties of the position.

Responsibilities

• Prepare, present and serve meals while ensuring food quality and presentation.
• Perform prep work: washing, peeling, cutting and seeding fruits/vegetables.
• Carry pans, kettles and trays safely between stations.
• Store food with proper wrapping, dating and rotation.
• Set up items for daily purchase and service.
• Maintain sanitation and safety standards across all areas.
• Serve customers warmly and according to service steps.
• Address customer concerns and relay information to supervisor.

Skills

Time management

Teamwork

English proficiency

Follow instructions

Physical fitness

Education

FoodSafe Level 1 Certification

Tools

Cash register familiarity

Job description

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.