General Help Part-time to Full-time

Compass-Group; Port Colborne; On-site; CAD 19,000 - 25,000; Full time

Job summary

Compass-Group in Port Colborne, Ontario is seeking a Food Service Worker to prepare, present and serve meals with quality and presentation in mind. The shift runs 10am–3pm, Monday to Friday, with potential for full-time hours based on business needs.

Requirements include FoodSafe Level 1, strong time management and the ability to work independently or in a team. English communication skills are required; prior food service experience in healthcare, hotel, restaurant or fast food is an asset.

Qualifications

• FoodSafe Level 1 Certification.
• Strong time management and organizational skills to manage heavy workload.
• Good command of English language, both verbal and written, and ability to follow written and verbal instructions.
• Ability to work both independently and in a team setting as required.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to supervisor. Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Skills

FoodSafe Level 1 Certification

Time management

Organizational skills

English language

Independent and team work

Food service experience

Job description

Description

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Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicablepaytransparencylegislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy

Scheduled hours 10am - 3pm Mon-Fri - hours may fluctuate +/- based on business needs. Potential for full-time hours

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor. Assure compliance with all sanitation and safety requirements.

Provide service in all retail areas, including cashiering and line serving.

Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: FoodSafe Level 1 Certification. Strong time management and organizational skills to be able to manage heavy workload. Ability to work both independently and in team setting as required. Good command of English language, both verbal and written and ability to follow written and verbal instructions. Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. Physical ability to carry out the duties of the position.