General Help, Full Time

Restaurant Associates; Edmonton; On-site; CAD 19,000 - 25,000; Full time

Job summary

Restaurant Associates is seeking a Kitchen Prep at Edmonton International Airport, AB. The role involves washing, peeling and preparing fruits and vegetables, transporting food, and maintaining sanitation per safety standards.

You will follow recipes, assist cooks with temperatures, and help serve customers while ensuring quality and smooth operations in a fast-paced environment.

Qualifications

• Strong time management and organizational skills to manage heavy workload.
• Ability to work both independently and in a team setting as required.
• Good command of English language, both verbal and written, and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.

Responsibilities

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Perform general cleaning duties; wiping, counters, bussing and washing dishes.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relay relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all areas.

Skills

Time management

Teamwork

English proficiency

Food service experience (asset)

Job description

63595-AC-Edmonton | 63595
2351 - 1000 Airport Rd.
EDMONTON INTERNATIONAL AIRPORT, AB T9E 0V3, CAN

Description

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures
• Perform general cleaning duties; wiping, counters, bussing and washing dishes.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all areas.

Qualifications:

Think you have what it takes to be one of our Kitchen Prep? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.

Loyal

Shows firm and constant support to a cause

Team Player

Works well as a member of a group

Dedicated

Devoted to a task or purpose with loyalty or integrity

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Work-Life Balance

Inspired to perform well by having ample time to pursue work and interests outside of work

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals