General Help, Full Time

Compass-Group; Burnaby; On-site; CAD 21,000 - 26,000; Full time

Job summary

Compass-Group, at BCIT Campus Cafe in Burnaby, BC, is seeking a Dishwasher to maintain cleanliness and sanitation of dishes and kitchen areas. You will handle washing, sanitizing, and maintaining equipment in a fast-paced setting.

The role requires a Food Handler Certificate, ability to work under pressure, and readiness to perform various cleaning and loading tasks. Experience is preferred but not mandatory.

Qualifications

• You must have a valid Food Handler Certificate or provincial equivalent.
• Willing to work in a fast-paced environment.
• Previous dishwashing experience preferred but not required.
• Hands-on experience with industrial washing machines preferred.
• Ability to work well under pressure.
• Physical ability to carry out the duties of the position.

Responsibilities

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment.
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment.
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards.
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans.
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas.
• Other duties and tasks as assigned.

Skills

Fast-paced environment

Under pressure

Dishwashing experience (preferred)

Industrial washing machines

Physical ability

Willing to work in a fast-paced envmt

Education

Food Handler Certificate

Job description

67424-BCIT - Campus Cafe | 67424
3700 Willingdon Ave
BURNABY, BC V5G 3H2, CAN

Description

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How you will make an impact:
You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils. You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
• Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position