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Compass Group Canada is hiring at the On the Go/Tim Hortons location in Etobicoke, Ontario. This hourly role offers a starting rate of CAD 18.62 per hour and involves supporting cash handling and basic food service tasks.
As a part of a global foodservice leader, you will help ensure sanitation and smooth dining operations while delivering quick, friendly service to guests. Compass Group Canada emphasizes growth and inclusive teams across Canada and beyond.
Employment Status: Hourly
Starting Rate: $ 18.62 CAD
Location: On the Go/Tim Hortons, Etobicoke , ON
You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we're here to serve. Because of what we do, people share so much more than a meal. And that's why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Performs cashiering duties including cash transactions, accurately giving change, counting cash receipts and filling out cash reports. May perform general food service work involving the preparation and service of food. Maintains sanitation standards in the preparation, service and dining room facilities.