General Cook (Seasonal, June to October)

Accor Hotels; Canada; On-site; CAD 30,000 - 60,000; Full time

Job summary

Fairmont Jasper Park Lodge is seeking a passionate General Cook to join our team in the stunning Canadian Rocky Mountains. This role involves preparing food items for à la carte and banquet menus, maintaining cleanliness, and ensuring compliance with health standards. Ideal candidates will have culinary experience and a passion for creating exceptional dining experiences.

Benefits

Subsidized staff accommodation

Complimentary meal in staff cafeteria

Access to Employee Travel Program

Discounts on hotel Food & Beverage, Spa, and Golf Memberships

Qualifications

• Previous experience in the culinary field is an asset.
• Understanding of knife use and safety is required.
• Completion of a certified foodservice handling course is required.

Responsibilities

• Assist in the production and execution of all food items.
• Ensure cleanliness and maintenance of work areas and equipment.
• Comply with hotel EHC policies and standards.

Skills

Knife use and safety

Education

Diploma or certification in a culinary discipline

Certified foodservice handling course

Job description

Company Description

Fairmont Jasper Park Lodge is seeking passionate and adventurous individuals to join our incredible team here in the Canadian Rocky Mountains. We pride ourselves on the work/play lifestyle that working in Jasper National Park provides, and we do our best to ensure your quality of life is elevated when working for us. If you have ever dreamed of working in Jasper, don't miss out on this opportunity.

Job Description

Starting Rate of Pay: $17.82/hr CAD

Job Duties Include:

As a General Cook, your dedication to food and workspace preparation will create truly spectacular fare. You will support the hotel by:

• Assisting in the production and execution of all food items for à la carte and banquet menus according to hotel recipes and standards
• Ensuring the cleanliness and maintenance of all work areas, utensils, and equipment
• Ensuring compliance with hotel EHC policies and standards
• Having full knowledge of all menu items, daily features, and promotions
• Ensuring proper labeling, dating, and storage of all items in the kitchen
• Performing other duties as assigned by the CDP relevant to daily operations

Qualifications

Your experience and skills include:

• Previous experience in the culinary field is an asset
• Understanding of knife use and safety is required
• Completion of a certified foodservice handling course is required
• A diploma or certification in a culinary discipline is an asset
• A valid Alberta driver’s license is an asset

Job Perks & Benefits:

• Subsidized staff accommodation
• Complimentary meal in our staff cafeteria each shift
• Access to Employee Travel Program
• Discounts on hotel Food & Beverage, Spa, and Golf Memberships

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel cannot assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Learn more about working at Fairmont Jasper Park Lodge at Jasper Park Lodge | Fairmont Mountain Meetings | (fairmontmtnjobs.com)

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