Fulltime Chef

WestCana Services; Surrey; On-site; CAD 65,000; Full time

Job summary

A leading healthcare service provider in Delta (Tsawwassen) is seeking a full-time Chef Manager. The candidate will oversee food preparation, maintain health and safety standards, and manage kitchen staff. Essential qualifications include Red Seal certification and experience in volume food preparation. The position offers a salary of $65,000 annually and includes extensive health benefits.

Benefits

Extended Health benefits

Dental care

Group life insurance

Employee and family assistance programs

Talent Management Program

Qualifications

• Current qualifications as a Red Seal Chef with healthcare experience.
• Maintains valid Foodsafe Level 1 and 2 Certification.
• Negative TB test or chest x-ray within six months.

Responsibilities

• Support management needs in partnership with the Support Service Manager.
• Supervisory duties include recruiting, training, and evaluating staff.
• Ensure food preparation meets health and safety standards.

Skills

Red Seal Chef Certification

Volume food preparation experience

HACCP knowledge

WHMIS Certification

Foodsafe Level 1 and 2

Clear Criminal Record Check

Job description

Chef Manager / Chef – Full-Time (Delta – Tsawwassen)

WestCana is seeking a skilled and experienced Chef Manager / Sous Chef to join our team in Delta (Tsawwassen) on a full-time basis.

Position Details :

Schedule : 5 days per week, 37.5 hours

Sunday to Thursday OR Tuesday to Saturday : 9-5pm (TBC)

Wage : $65,000 annually

What we can offer you :

• Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more!
• Dental care that includes basic dental, exams, preventative, routine care and dental restorations.
• Group life insurance
• Employee and family assistance programs
• Talent Management Program

Chef Manager Must Haves :

• Current qualifications as a Red Seal Chef with experience in volume food preparation, preferably within a health care environment.
• Maintains Valid Foodsafe Level 1 and 2 Certification.
• Working knowledge of HACCP.
• Valid certification in WHMIS.
• A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents.
• Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter.

Chef Manager Responsibilities :

• Support management needs in partnership with the Support Service Manager.
• Supervisory duties include recruiting, training, developing staff, assigning work, holding monthly team meetings, evaluating performance, ensuring a safe work environment, resolving conflicts, and taking disciplinary actions in consultation with the Director of Culinary Services and Human Resources.
• Participate in menu creation.
• Prepare and monitor daily and special event menus, following dietary orders/modifications.
• Prepare inventory reports, month-end reports, weekly receiver’s reports, and audits, with action plans for improvements.
• Purchase and store inventory, monitor expenditures, and adhere to inventory control systems to maximize savings and minimize waste.
• Ensure all food preparation and service meet health and safety standards, including Community Care Facility Act, WHMIS, WCB, and provincial safety standards.
• Complete food safety and quality audits as required.
• Attend meetings and participate in committees as needed.
• Manage team safety, report concerns, conduct investigations, and document incidents/injuries.
• Provide regular training and measure training effectiveness.
• Maintain first aid equipment, supplies, and trained personnel for injuries.
• Adhere to Infection Control Practices and educate staff on outbreak and infection control procedures.
• Support workers on GRTW programs.