Full-time Year Round Junior Sous Chef - Glen Abbey Golf Club

ClubLink; Oakville; On-site; CAD 45,000 - 60,000; Full time

Job summary

ClubLink is seeking a Full-time Sous Chef for Glen Abbey Golf Club. The role involves overseeing kitchen operations, ensuring food quality, and managing a team to deliver excellent service to members and guests. The ideal candidate will have experience in similar roles, strong leadership skills, and a commitment to maintaining the highest culinary standards.

Qualifications

• 2-3 years of cooking and management experience required.
• Experience in similar positions preferred, especially in golf facilities.
• Creatively motivated with a strong focus on food quality.

Responsibilities

• Oversee food preparation and ensure high-quality service during meal periods.
• Manage kitchen staff, including hiring and training.
• Maintain compliance with health and safety regulations.

Skills

Team leadership

Communication

Quality control

Food preparation

Menu planning

Purchasing and inventory control

Guest service skills

Education

Food Handler Certificate

Job description

Glen Abbey Golf Club is Hiring a Full-time Sous Chef!

As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and guests.

Responsibilities

• Food Preparation, quality control and food service meal periods (breakfast/lunch/dinner).
• Hire, train, schedule, organize and provide leadership to the kitchen team on a daily basis.
• Order, receive, store and inventory all required products to achieve food production efficiency and food cost targets.
• Develop menus including recipe costing, considering member/guest expectations and approved budget targets.
• Supervise and assist “hands-on” with food preparation and executing menu item production during service times.
• Achieve consistent quality in an efficient and cost-effective environment.
• Ensure clear communication channels between the Executive Chef and Food and Beverage Management team on all foodservice issues and food service requirements.
• Ensure all Health and Safety requirements comply, and the kitchen team is correctly trained on all aspects of ClubLink’s Health and Safety practices and food handling policies and procedures.
• Supervise on a daily basis to ensure standard operating practices are understood and are continually practiced.
• Assist the Executive Chef with managing approved budgets and monitoring on a daily basis actual financial result.
• Assist the Executive Chef with managing accurate tracking procedures in all food and beverage operation to achieve targets.
• Accurately account for all invoices in a timely manner and submit all invoices to accounts payable department daily.
• Complete accurate period end inventories and forward to accounting Club Analyst.

Qualifications

• 2-3 years of cooking experience and management experience required.
• Industry experience in a similar position is preferred.
• Kitchen operating experience at private and daily fee golf facilities is an asset.
• Knowledge and experience with all styles of restaurants, hotels, and resorts is an asset.
• Menu planning, training and quality control background.
• Team leadership/communication skills in a multi-unit operation.
• Purchasing, receiving and inventory control systems experience.
• Creatively motivated towards providing excellent, consistent, quality and selection of food.
• Proven performance with budgets and cost controls.
• Strong hands-on approach/guest service skills.
• Excellent member/guest service skills.
• Food Handler Certificate.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [e-mail] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.