Full-Time Healthcare Kitchen Helper – Make an Impact

Sodexo Group; Aurora; On-site; CAD 26,000 - 28,000; Full time

Job summary

Sodexo Health & Care in Canada is seeking a Kitchen Helper to support patient nutrition, food service, and safe, clean environments in a healthcare setting. You’ll be part of a team that ensures quality meals and a welcoming atmosphere for patients, visitors, and staff.

You will assist in dishwashing, food preparation support, serving meals, and maintaining high hygiene standards while following safety protocols and infection control guidelines.

Qualifications

• High school diploma or equivalent.
• One to two years of desired experience, functional knowledge of food preparation and knowledge of the environment/cooking equipment.
• A team-first attitude and strong communication skills.
• Physical ability to meet job demands (e.g., lifting, standing for long periods).
• Commitment to safety, respect, and inclusion.

Responsibilities

• Dishwashing
• Daily, Weekly, Monthly cleaning of equipment and food service areas
• Taking orders and serving customers
• Offer customers friendly and professional service at all times
• Ensure that food served meets service standards
• Supporting the safety program in the unit
• Assist chefs in the production of menu items as assigned
• Maintain safety standards that meet or exceed those of the client, the Health Service
• Perform any other duties that may be required from time to time by the supervisor (e.g., cooking, cashier duties, etc.)
• Putting away orders (first in first out)

Skills

Teamwork

Communication

Physical ability

Safety minded

Experience 1-2 years

Education

High school diploma or equivalent

Job description

Sodexo Health & Care in Canada is seeking a Kitchen Helper to support patient nutrition, food service, and safe, clean environments in a healthcare setting. You’ll be part of a team that ensures quality meals and a welcoming atmosphere for patients, visitors, and staff.

You will assist in dishwashing, food preparation support, serving meals, and maintaining high hygiene standards while following safety protocols and infection control guidelines.