Full Time Cook

Dana Hospitality; Waterloo; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading hospitality service provider in Waterloo is seeking a Cook to prepare high-quality meals and maintain kitchen safety. The ideal candidate will have at least 2 years of cooking experience and a customer-focused attitude. This opportunity promises career advancement, no weekend work, and benefits from day one.

Benefits

Career advancement opportunities

Benefits from day 1

Monday to Friday schedule with no weekends

Qualifications

• Must have 2 years of cooking experience.
• Team-oriented with a positive attitude.

Responsibilities

• Prepare high quality meals according to client preferences.
• Maintain cleanliness of kitchen and food storage.
• Adhere to food safety regulations.

Skills

Cooking experience

Customer focused

Teamwork

Education

Food Handlers Certificate

Job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.

Job Description

WHAT’S THE JOB?

At Dexterra, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Cook, reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen staff.

Your work will include:

• Always maintaining a clean kitchen and food storage areas .
• Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
• Be flexible and respond to client needs and food preferences as necessary.
• Adhere to all Occupational Health and Safety regulations and Safe Food Handling/Health Unit regulations.
• Adhere to all relevant dexterra and hospital policies and procedures.
• Manage inventory.
• Maintain accurate, signed records of meals served.
  
  

Qualifications

WHO ARE WE LOOKING FOR?

• Cooking experience (2 years)
• Food Handlers Certificate (preferred)
• Working in a team environment
• Customer focused and positive attitude
  
  

Additional Information

WHAT’S IN IT FOR YOU?

• Be part of an industry that's more important than ever!
• Career advancement opportunities.
• Monday to Friday - Days - No Weekends!
• Benefits including from day 1.
• Whereas other companies are downsizing, we are growing!
• Be #1 on day 1 by joining an industry leader.
  
  

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6