Full Time BOH - Line Cook

Cowbell Brewing Co.; Blyth; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen staff member to join their dynamic team. This role involves preparing and cooking food to high standards, ensuring quality and freshness while maintaining a safe and organized kitchen environment. The ideal candidate will thrive in a fast-paced setting, possess strong communication skills, and be willing to learn essential food handling certifications. If you are passionate about food and enjoy working in a collaborative kitchen atmosphere, this opportunity is perfect for you. Join a company that values excellence and teamwork in every dish served.

Qualifications

• Must be able to perform essential kitchen functions satisfactorily.
• Ability to read, write, and complete procedures is required.

Responsibilities

• Prepares food to specifications and maintains food service standards.
• Cooks and presents food for a la carte restaurant service.

Skills

Effective Communication

Attention to Detail

Ability to Work in a Fast-Paced Environment

Education

Safe Food Handling Certificate

Smart Serve Certification

Tools

Culinary Equipment

Knives

Ovens

Food Processors

Job description

Job Details

Description

Roles and Responsibilities

Responsibilities

• Prepares food to specifications before and during operational hours
• Maintains food service standards as directed by the Chef including portion sizes, quality standards, departmental rules, and policies
• Cooks and presents food to proper specifications for a la carte restaurant service
• Will be required to use and train employees on use of culinary equipment including:
• Knives, ovens, slicers, warmers, steamers, grill, blenders, food processors, etc.
• It is to be understood that such tools can be dangerous and require proper care and PPE
• Ensures food and other kitchen products are maintained and correctly stored according to health and safety standards
• Ensures freshness and quality of all menu items
• Keep workstations sanitized, sufficiently stocked, clean, and organized
• Performs opening duties, closing duties, prep work, and other duties as required under the direction of the executive chef
• Will be required to work weekdays, evenings, weekends, and holidays as needed
• Other duties as required

Qualifications And Requirements

• Must be able to perform essential kitchen functions and responsibilities satisfactorily
• Must hold (or be willing to be trained for) Safe food handling certificate and Smart Serve
• Ability to communicate effectively in the English language orally, electronically, and in normal day-to-day business functions
• Ability to read, write, and complete procedures
• Cooking in a busy restaurant can be physically demanding. The position can at times require long hours standing, repetitive motions, cooking, chopping, etc.
• Hot and cold environments, lifting of items up to 50 lbs.
• The work environment is characteristic of many kitchens that can include smoke and heat from the cooking process, airborne particles of potential allergens such as spices, wheat flour, nuts, and seeds. The kitchen can at times be loud. You will be required to work in close proximity to other culinary staff
• Required to spend long hours concentrating which will require attention to detail and high levels of accuracy