Full-Time 2nd Cook

Mill River; Prince Edward Island; On-site; CAD 38,000 - 46,000; Full time

Job summary

Mill River in Prince Edward Island is seeking a dedicated and energetic 2nd Cook to join our culinary team. As the right hand to the Head Chef and Sous Chef, you will run a specific station, ensure quality, and keep every plate leaving the pass perfect.

Candidates should have at least 2 years of full-service kitchen experience, strong knife skills, and the ability to multitask under pressure. Food Handler's Certificate is required, and you must be able to stand for long periods and lift up to 50

Qualifications

• Minimum 2+ years of experience in a full-service restaurant kitchen.
• Strong knife skills, knowledge of cooking techniques, and ability to multitask under pressure.
• Positive attitude and the ability to communicate clearly during a busy service.
• Ability to stand for long periods and lift up to 50 lbs.
• Food Handler's Certificate or equivalent required.

Responsibilities

• Station management for assigned station during service, ensuring speed and accuracy.
• Prep ingredients according to established recipes.
• Taste and inspect ingredients to ensure freshness and quality.
• Assist the Sous Chef in directing junior cooks and dishwashers during busy shifts.
• Maintain a clean, organized, and sanitary work station following health and safety regulations.
• Assist with receiving deliveries, rotating stock, and minimizing food waste.

Skills

Knife skills

Cooking techniques

Multitasking

Team communication

Stamina

Job description

We are looking for a dedicated and energetic 2nd Cook to join our culinary team. As our 2nd Cook, you are the right hand to the Head Chef and Sous Chef. You are responsible for running a specific section of the kitchen with precision, maintaining quality standards, and ensuring that every plate that leaves the pass is perfect.

Key Responsibilities

• Station Management: Take ownership of your assigned station (e.g., Grill, Sauté, Garde Manger) during service, ensuring speed and accuracy.
• Food Preparation: Prep ingredients according to established recipes, including chopping vegetables, butchering proteins, and making sauces.
• Quality Control: Taste and inspect ingredients to ensure freshness and adherence to our quality standards.
• Team Support: Assist the Sous Chef in directing junior cooks and dishwashers during busy shifts.
• Hygiene & Safety: Maintain a clean, organized, and sanitary work station, strictly following health and safety regulations.
• Inventory: Assist with receiving deliveries, rotating stock, and minimizing food waste.

What We Are Looking For

• Experience: Minimum 2+ years of experience in a full-service restaurant kitchen.
• Skills: Strong knife skills, knowledge of cooking techniques, and the ability to multitask under pressure.
• Team Player: A positive attitude and the ability to communicate clearly during a busy service.
• Stamina: Ability to stand for long periods and lift up to 50 lbs.
• Certifications: Food Handler's Certificate or equivalent required.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

You Are Welcome Here

Our highest priority is making you feel as welcome as our guests. We want you to feel comfortable being yourself and to know you are important to us. You will make an impact in your role, and for that, you’ll be appreciated and valued.