FT Restaurant Server - Amicalola Falls Lodge

Coral Hospitality; Dawsonville; On-site; CAD 30,000 - 60,000; Full time

Job summary

Coral Hospitality is seeking friendly and outgoing servers for their new Cascades Restaurant. In this role, you'll ensure guest satisfaction through excellent service, a thorough knowledge of menu items, and proactive cooperation with kitchen and bar staff. With a base pay of $5.00 per hour plus tips, there's significant earning potential in a warm and welcoming environment.

Qualifications

• Experience in food service preferred but not mandatory.
• Ability to communicate effectively with guests.
• Knowledge of beverage service standards is an asset.

Responsibilities

• Greeting and serving guests in a professional manner.
• Maintaining cleanliness and organization of assigned areas.
• Working closely with kitchen and bar staff to ensure guest satisfaction.

Skills

Customer Service

Knowledge of Menu Items

POS Operation

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

We are looking for Friendly & Out-Going servers for our beautiful new Cascades Restaurant!

$5.00 per hour plus tips! Excellent $$$ potential!

Under the direct supervision of the F&B Manager/Supervisor this position greets and serves the guest in accordance with standards of F&B quality, presentation and sanitation, in a gracious and professional manner.

Essential functions of the position:

• Checks assigned stations prior to opening for cleanliness of tables, chairs, floor, proper table set-up
• Performs all necessary opening and closing side-work as per side-work schedule/assignments
• Maintains awareness of daily specials, soups, and drinks
• Knowledgeable of all menu items, their garnish, contents and preparation methods.
• Knowledgeable to answer questions about the menu in a direct, concise way.
• Operates the point of sale (POS) equipment
• Knowledgeable of proper beverage, liquor and wine menus and service.
• Follows all accounting procedures in the handling of all transactions
• Follows the standards for proper service, bussing and re-setting of tables
• Maintains assigned areas in a clean, organized manner
• Works closely with the kitchen to ensure guest satisfaction in presentation and quality of food
• Works closely with bartender to ensure guest satisfaction in presentation and beverage quality