FT Bartender-GCT

Great Canadian Entertainment; Toronto; On-site; CAD 25,623 - 27,965; Full time

Job summary

Great Canadian Entertainment is seeking a bartender to serve guests across various areas including restaurant, bar, theatre, or casino floor. Under supervision, you will prepare beverages, greet guests, and ensure safe, compliant service in a dynamic hospitality environment.

The ideal candidate has at least 1 year of bartending experience, POS familiarity, and Food Safety certification, with the ability to obtain a gaming license.

Qualifications

• High School Diploma required; hospitality education asset.
• Minimum 1 year bartending experience.
• POS experience required.
• Food Safety Certification is required.
• Ability to obtain Gaming License.

Responsibilities

• Greets guests by name where possible and informs them of specials.
• Takes orders, explains beverage preparation, and makes recommendations.
• Prepares and serves beverages, ensures guest satisfaction and handles payments.
• Counts cash and performs opening/closing duties as required.
• Liaises with other departments and adheres to licensing laws and safety rules.

Education

High School Diploma

Post Secondary hospitality or hotel education

Bartending certificate

Food Safety Certification

Gaming License eligibility

Tools

POS system

Job description

JOB DESCRIPTION

Under the direct supervision of F&B Sr manager, Assistant Manager and supervisors, this position is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Position Summary

JOB DESCRIPTION

Under the direct supervision of F&B Sr manager, Assistant Manager and supervisors, this position is responsible for serving the guests beverages with the strictest regard to rules, regulations and outlet operational guidelines while contributing to a safe and welcoming work environment for all team members. This position may serve in a restaurant, buffet operation, on a casino floor, in a bar, at a banquet, in a theatre, in in-room dining or other areas. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

• Greets guests by name wherever possible


• Informs guests of any daily specials


• Explains how various beverages are prepared


• Takes guest orders and makes recommendations


• Prepares beverages


• Serves guests and checks to ensure satisfaction


• Resolves guest's issues or asks management for assistance


• Presents bill upon request and takes payment in the absence of a cashier


• Cleans tables or counters, removes glasses and re-stocks when applicable


• Delivers beverages to hotel rooms as directed when applicable and obtains signature and removes used trays


• Performs opening or closing duties as required


• Counts cash float at end of shift (if applicable)


• Covers other bartender sections when required


• Exercises good judgment when serving alcoholic beverages according to SIR, Smart Serve or IGB


• Liaises and communicates effectively with all appropriate operational departments


• Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members


• Ensures compliance with licensing laws, health and safety and other statutory regulations


• Performs other duties as assigned or directed

Education And Qualifications

• High School Diploma; Post Secondary hospitality or hotel education an asset; Bartending certificate an asset


• Minimum 1 year bartending experience


• POS experience


• Food Safety Certification


• Ability to successfully obtain a Gaming License


• Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

• Regular casino, restaurant or bar environment, standing and walking for long periods of time, some exposure to noise, non-traditional work hours.

Minimum Rate (CAD $) | Minimum Salary (CAD $)

18.60

Job Rate (CAD $) | Midpoint Salary (CAD $)

20.30

Maximum Rate (CAD $) | Maximum Salary (CAD $)

20.30