FT 3rd Cook-GCT

Great Canadian Entertainment; Toronto; On-site; CAD 28,000 - 35,000; Full time

Job summary

Great Canadian Entertainment is seeking a capable kitchen assistant under the Chef de Partie to support cooks in preparing all menu items for buffet and restaurant outlets. You will help maintain a safe, efficient kitchen and multi-task in a fast-paced environment while leading by example to create memorable guest experiences.

The role emphasizes strict adherence to recipes, food safety, and collaboration with fellow kitchen staff to deliver high-quality dishes during service hours, including

Qualifications

• High School Diploma or a minimum of one year related work experience.
• Completion of Safe Food Handling course or Safe Food Handler Certificate.
• Strong knife handling skills.
• Ability to multi-task and excel in a fast-paced environment.
• Strong organizational, interpersonal and communication skills.
• Strong knowledge of food safety requirements.
• Ability to perform tasks effectively and safely within prescribed time limits.
• Maintain a positive working relationship with fellow employees and management as part of a team.
• Ability to successfully pass criminal record check.
• Bilingual (English/French) is an asset but not required.

Responsibilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
• Ensure a high caliber of food service for guest
• Prepare, setup, stock up and tear down buffet as instructed
• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes
• Reheat soups, crock pots and gravy as required
• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets
• Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards
• Assist in preparing food items for catering and special events
• Comply with food safety regulations and ensure all temperature logs are completed accurately.
• Control food waste and spoilage
• Responsible for restocking items as required
• Clean and sanitize workstation before and after food preparation
• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately
• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
• Report all injuries, accidents and unusual conditions to the Chef de Partie immediately
• Performing other duties as required

Skills

Knife handling

Food safety

Multi-tasking

Organizational skills

Communication skills

Bilingual (English/French)

Education

High School Diploma or equivalent

Safe Food Handling certificate

Job description

JOB DESCRIPTION

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Position Summary

JOB DESCRIPTION

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities

• Responsible for preparing all menu items with strict adherence to menu and ingredients specifications


• Ensure a high caliber of food service for guest


• Prepare, setup, stock up and tear down buffet as instructed


• Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes


• Reheat soups, crock pots and gravy as required


• Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets


• Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards


• Assist in preparing food items for catering and special events


• Comply with food safety regulations and ensure all temperature logs are completed accurately.


• Control food waste and spoilage


• Responsible for restocking items as required


• Clean and sanitize workstation before and after food preparation


• Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately


• Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required


• Report all injuries, accidents and unusual conditions to the Chef de Partie immediately


• Performing other duties as required

Education And Qualification Requirements

• High School Diploma or a minimum of one (1) year related work experience


• Completion of Safe Food Handling course or Safe Food Handler Certificate


• Strong knife handling skills


• Ability to multi-task and excel in a fast-paced environment


• Strong organizational, interpersonal and communication skills


• Strong knowledge of food safety requirements


• Ability to perform tasks effectively and safely within prescribed time limits


• Maintain a positive working relationship with fellow employees and management as part of a team


• Ability to successfully pass criminal record check


• Bilingual (English/French) is an asset but not required

Work Environment Considerations

• Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.


• This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.


• This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Minimum Rate (CAD $) | Minimum Salary (CAD $)

20.25

Job Rate (CAD $) | Midpoint Salary (CAD $)

25.31

Maximum Rate (CAD $) | Maximum Salary (CAD $)

25.31

Existing Vacancy: Yes