FSQA Supervisor

Maple Leaf Foods Inc; Bradford West Gwillimbury; On-site; CAD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated FSQA Supervisor to lead quality and food safety initiatives at their Bradford facility. This role involves supervising a team, maintaining compliance with industry standards, and fostering a culture of continuous improvement. The ideal candidate will possess strong leadership skills and a background in food science, ensuring a safe and efficient work environment. Join a company committed to sustainability and excellence, where your contributions will make a meaningful impact on food safety and quality. Be part of a team that values empowerment and innovation in the food industry.

Benefits

Health and Wellness benefits

Defined Contribution Pension Plan

Tuition reimbursement

Paid volunteer days

Learning and development opportunities

Qualifications

• 2-5 years of experience in food quality assurance.
• Experience developing QA programs, HACCP, and SOPs.

Responsibilities

• Supervise QA technicians and ensure compliance with standards.
• Maintain and update QA programs and conduct audits.

Skills

Food Quality Assurance

Leadership

Project Management

Communication

Problem-Solving

Organizational Skills

Education

Post-secondary education in Food Science

Tools

Microsoft Word

Microsoft Excel

Windows

Job description

The Opportunity:

The FSQA Supervisor is responsible for administering Quality and Food Safety programs and protocols at the Bradford facility. The candidate ensures a safe, cost-effective, and service-oriented department, providing values-based leadership to direct reports and other employees.

Role

Interested MLF team members are encouraged to apply online by April 22. Applications received after this date may not be considered.

Snapshot of a Day-in-the-Life:

1. Supervise 4-5 QA technicians, ensuring tasks are conducted efficiently and meet business needs.
2. Plan QA staffing requirements based on production demands, approve hours, and manage vacation schedules.
3. Maintain and update QA programs, SOPs, and ensure compliance with MLF, CFIA, and BRC standards.
4. Assist with HACCP and Food Safety program updates, acting as a liaison to meet regulatory requirements.
5. Analyze sanitation data to identify root causes and provide feedback for improvements.
6. Assist with third-party audits and prepare/manage audits with cross-functional teams.
7. Follow up on deviations, customer complaints, and implement corrective actions.
8. Develop SOPs and ensure proper documentation and storage.
9. Conduct GMP, internal, and external audits, identifying improvement opportunities.
10. Investigate food safety incidents and customer complaints.
11. Foster a positive work environment through interpersonal and team-building skills.
12. Promote continuous improvement and employee training.
13. Lead initiatives to enhance product and process quality and safety.
14. Conduct internal audits based on BRCGS and MLF standards.
15. Support FSQA department across shifts and participate in Black Belt and Green Belt projects.

What You’ll Bring:

• Post-secondary education in Food Science or related field.
• 2-5 years of experience in food quality assurance.
• Strong organizational, project management, and multitasking skills.
• Exceptional leadership and communication abilities.
• Experience developing QA programs, HACCP, and SOPs.
• Proficiency in Microsoft Word, Excel, and Windows.
• Creative problem-solving skills.

What We Offer at Maple Leaf Foods:

• Being part of a high-performance, sustainable company committed to environmental and social responsibility.
• An inclusive culture that values safety, excellence, and empowerment.
• Health and Wellness benefits, starting from day one.
• Defined Contribution Pension Plan with company matching.
• Learning and development opportunities, including workshops and resources.
• Tuition reimbursement for continuing education.
• Paid volunteer days to support community impact.

About Us:

We’re a carbon-neutral food company dedicated to better nutrition, food safety, humane animal care, and sustainability. We aim to reduce food insecurity and build a better future together. With over 100 years of history, we produce beloved Canadian brands and are committed to becoming the most sustainable protein company globally.

• We are carbon neutral.
• We have set science-based targets.

With more than 13,500 team members across multiple countries, we value diversity and inclusion, guided by our eight Leadership Values: Doing What’s Right, Shared Value, High Performance, D&I, Disciplined Decision Making, Our Accountability, Intense Curiosity, Transparency and Humility.

We thank all applicants; only those selected for an interview will be contacted. Background checks and security criteria apply. Accommodation is available upon request for applicants with disabilities.