Front of House Restaurant Manager

Miku Vancouver; Vancouver; On-site; CAD 55,000 - 60,000; Full time

Job summary

A premier Japanese fine dining establishment, Miku Vancouver, is currently seeking a dynamic Front of House Manager to lead its team. The ideal candidate will have at least three years of management experience in an upscale restaurant, showcasing strong leadership and customer service skills. Responsibilities include day-to-day shift management, training staff, and enhancing the guest dining experience. The position offers a competitive salary package along with benefits such as leadership training, paid vacation, and performance bonuses.

Benefits

Discounted Staff Meals

Free Staff Meals

Leadership Training

Paid Training & Education

Paid Vacation

Performance Bonus

Staff Discount

Work/Life Balance

Qualifications

• Minimum three years of management experience in an upscale, fast-paced restaurant.
• Strong POS experience and computer knowledge.
• Commitment to continuous learning and growth with management systems.

Responsibilities

• Developing and meeting monthly financial targets.
• Hiring and onboarding staff, and managing employee performance.
• Maintaining high standards of cleanliness and food safety.

Skills

Leadership

Communication

Customer Service

Team Management

Education

Management experience in upscale restaurant

Tools

OpenTable

Job description

$55000-60000/yr + $1500-2000/month in tips

calendar_today Immediate Start

work_outline 5 days/week required availability

access_time Mornings, Afternoons, Evenings shifts

Discounted Staff Meals

Free Staff Meals

Leadership Training

Paid Training & Education

Paid Vacation

Performance Bonus

Staff Discount

Work/Life Balance

Job Description

Aburi Restaurants Canada is seeking an experienced Front of House Manager for their Miku Waterfront (Vancouver) location. As a Japanese fine dining restaurant and pioneers of the Aburi Sushi, we pride ourselves on exceptional service, high quality innovative cuisine, and a warm, welcoming atmosphere. We are looking for a dynamic individual to join our growing company.

In addition to day-to-day shift management, FOH Managers are responsible for:

- Developing and meeting monthly financial targets
- Hiring and onboarding staff
- Evaluating staff performance and provide feedback
- Controlling daily scheduling and supervising employees
- Coordinating in-store marketing and promoting Miku in the local market
- Maintaining the highest standards of cleanliness and food safety
- Ensuring compliance with all operational regulations with safety, sanitation, and service
- Demonstrating solid leadership by a "hands on" approach
- Maintaining a high level of guest dining experience
- Maintaining target budget numbers
- Manage and resolve customer complaints
- Manage and resolve team conflicts
- Other duties as assigned

Job Requirements:

- Minimum three years of management experience in an upscale, fast paced restaurant
- Passion for service and commitment to quality
- Proven leadership skills and positive attitude
- Conceptual understanding of restaurant controls and financial statements
- A proven record of training and developing a team
- Excellent communication and interpersonal skills
- Commitment to continuous learning and growth with management systems
- Strong POS experience
- Open availability and full time hours
- Well versed in basic computer knowledge
- Sound knowledge of online reservation systems (like OpenTable)
- Accreditation in wine or sake is considered an asset
- Japanese restaurant experience or language skills a bonus
- Serving It Right and a thorough knowledge of liquor laws
- Food Safe certificate and a sound knowledge of food safety regulations

Please review all job prerequisites, only qualified candidates will be contacted.

Be the first to be notified about new Food & Beverage Manager jobs in Vancouver, British Columbia

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

Situated along the Burrard Inlet next to the Vancouver landmark Canada Place, Miku Waterfront continues to deliver gourmet Aburi cuisine paired with its well known, energetic ambience.

Originally located on West Hastings St in Coal Harbour, Miku first introduced Aburi-style cuisine to Vancouver in 2008. Our new location offers a full bar and lounge area, waterfront patio, private dining room and full service sushi bar.
Executive Corporate Chef Kazuya Matsuoka and Executive Chef Kazuhiro Hayashi take advantage of fresh, regional ingredients as well as Ocean Wise seafood options to showcase the best of what Vancouver has to offer.
Traditional Japanese flavours and techniques are combined with local, west coast elements to create a truly unique dining experience enjoyed by locals and visitors alike. Innovative desserts made in house by our pastry team create the perfect ending to the culinary experience.

By entering my email, I agree to receive jobs matching this search and I agree to EightSix's Terms . I can unsubscribe at any time.

Applying to Food & Beverage Manager @ Miku Vancouver

What email should the Hiring Manager contact you at?