Front of House Leader

Browns Restaurant Group; Regina; On-site; CAD 30,000 - 60,000; Part time

Job summary

A local food service provider in Regina is seeking a dedicated Shift Supervisor to oversee operations. Responsibilities include managing staff, ensuring compliance with food safety, and handling customer inquiries. Previous experience in restaurant management is preferred. This part-time role offers a pay starting from $15.00 per hour and benefits like discounted food and a flexible schedule.

Benefits

Discounted or free food

Flexible schedule

On-site parking

Store discount

Qualifications

• Previous experience in restaurant management or a supervisory role within the food industry is preferred.
• Strong knowledge of food safety practices and regulations.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Supervise and coordinate activities of kitchen and front-of-house staff.
• Ensure compliance with food safety regulations.
• Train, mentor, and support team members.
• Manage inventory levels and handle customer inquiries.
• Monitor financial performance during shifts.

Skills

Team management

Communication skills

Food safety knowledge

Customer service

Job description

Overview

We are seeking a dedicated and experienced Shift Supervisor to join our team in the food service industry. The Shift Supervisor will play a crucial role in overseeing daily operations, ensuring that our restaurant runs smoothly and efficiently. This position requires strong leadership skills, a passion for hospitality, and a commitment to maintaining high standards of food safety and service quality.

Duties

• Supervise and coordinate the activities of kitchen and front-of-house staff to ensure efficient operations.
• Ensure compliance with food safety regulations and maintain cleanliness in all areas of the restaurant.
• Train, mentor, and support team members to enhance their skills and performance.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Handle customer inquiries and complaints with professionalism and courtesy.
• Monitor financial performance during shifts, including cash handling and reporting.
• Collaborate with management to implement strategies for improving service quality and customer satisfaction.

Qualifications

• Previous experience in restaurant management or a supervisory role within the food industry is preferred.
• Strong knowledge of food safety practices and regulations.
• Excellent team management skills with the ability to motivate and lead staff effectively.
• Exceptional communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A passion for hospitality and providing exceptional customer service.

Join us as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our team

Job Type : Part-time

Pay : From $15.00 per hour

Benefits

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Experience

• Serving : 1 year (preferred)
• Management : 1 year (preferred)

Language : English (preferred)

Licence / Certification : Serve Right (preferred)

Work Location : In person