Frito Lay Canada Seasonal Production Operator

PepsiCo; Taber, Redwater; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic and inclusive team as a Production Operator in Taber, where you will play a crucial role in our manufacturing operations. This entry-level position offers an excellent opportunity to learn about all areas of production while ensuring safety and quality standards are met. You will be part of a supportive environment that encourages professional growth and inspires positive change for people and the planet. Enjoy competitive compensation and comprehensive benefits tailored to your needs, while working in a role that emphasizes teamwork and personal development. If you're reliable, eager to learn, and ready to make a difference, this is the perfect opportunity for you.

Benefits

Competitive compensation

Comprehensive benefits

Professional growth opportunities

Inclusive culture

Qualifications

• Excellent physical coordination and conditioning required.
• Strong attention to detail and commitment to safety protocols.

Responsibilities

• Operating machinery and conducting daily sanitation activities.
• Maintaining professional conduct and punctuality.

Skills

Physical coordination

Interpersonal skills

Attention to detail

Communication skills

Job description

Overview

The Taber Production Operator will contribute to the success of PepsiCo Foods Canada through providing leadership in the operations of our manufacturing functions.

What you can expect from us:

• Competitive compensation and comprehensive benefits designed to fit your unique needs.
• A dynamic and inclusive culture that promotes you to bring your whole-self to work.
• Inspiring positive change for people and the planet with sustainability goals.
• A supportive team that will encourage your professional growth and development.

Compensation: $22.73 per hour

Responsibilities

• Operating machinery (varies from basic to complex).
• Conduct sanitation activities daily and support biweekly site sanitation.
• Maintain a professional conduct with colleagues.
• Must be punctual and attend all scheduled shifts.
• Entry-level role - opportunity to understand all areas of manufacturing.

Shift: Seasonal April to August: 3 shifts on, 3 shifts off 12hr (Must be available for day and night shifts).

Qualifications

• Excellent physical coordination and conditioning.
• Good speaking and writing skills.
• Team player with good interpersonal skills and willingness to learn.
• Strong attention to detail.
• Reliable and committed to follow safety and food safety protocols.

Physical demands and working conditions:

• Must be able to lift/carry 45-60 lbs. constantly for 12 hours a day.
• Must be able to push/pull up to 80 lbs. frequently.
• Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping.
• Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area.